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Farmhouse Ale

Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 199 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Tuesday May 26th 2020

Original Gravity:

1.061

Final Gravity:

1.009

ABV (standard):

6.8%

IBU (tinseth):

39.5

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	Mecca Grade - Pale 2-Row2.5 lb Pale 2-Row	30	2.8	39.6%
2.50 lb	Gladfield - German Pilsner Malt2.5 lb German Pilsner Malt	37.3	2.03	39.6%
0.50 lb	Dingemans - Munich MD0.5 lb Munich MD	36.5	6.3	7.9%
0.33 lb	American - Carapils (Dextrine Malt)0.33 lb Carapils (Dextrine Malt)	33	1.8	5.2%
0.33 lb	American - White Wheat0.33 lb White Wheat	40	2.8	5.2%
0.15 lb	Canadian - Honey Malt0.15 lb Honey Malt	37	25	2.4%
6.31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Barth-Haas - Enigma0.25 oz Enigma Hops	Pellet	13.5	Boil	30 min	20.95	8.3%
0.25 oz	Barth-Haas - Enigma0.25 oz Enigma Hops	Pellet	13.5	Boil	10 min	9.89	8.3%
1 oz	new zealand experimental1 oz new zealand experimental Hops	Pellet	10	Whirlpool at 170 °F	15 min	8.69	33.3%
0.50 oz	Barth-Haas - Enigma0.5 oz Enigma Hops	Pellet	13.5	Dry Hop	0 days		16.7%
1 oz	Galaxy1 oz Galaxy Hops	Leaf/Whole	14.25	Boil	0 min		33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Barth-Haas - Enigma (Pellet)	30.84	33.3%
1 oz	new zealand experimental (Pellet)	8.69	33.3%
1 oz	Galaxy (Leaf/Whole)		33.3%
3 oz / $ 0.00

Yeast

Omega Yeast Labs - Jovaru Lithuanian Farmhouse OYL-033

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 50 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0

Last Updated and Sharing

179

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-26 21:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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