|
NUMERO 3
|
Czech Pale Lager
|
5.5 Gallons |
1.031 |
1.006 |
3.3 |
0 |
50 °L
|
276 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: MapleSyrup |
Priming Amount: 5.3 oz |
Creation
Date: 11/26/2019 4:02 AM |
| Notes: |
|
|
Re-entry Marzen
|
Märzen
|
1 Gallons |
1.06 |
1.015 |
5.94 |
23.18 |
7.27 °L
|
276 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 0.8 oz |
Creation
Date: 7/10/2022 4:07 AM |
| Notes: First homebrew after a 5+ year hiatus. Quick and basic, nothing too complicated. |
|
|
Awesome Recipe
|
Schwarzbier
|
120 Litres |
1.054 |
1.012 |
5.47 |
34 |
26.53 °L
|
276 |
0 |
|
|
|
| Boil
Size: 152.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2022 9:41 AM |
| Notes: |
|
|
Awesome Recipe
|
American Lager
|
5.5 Gallons |
1.038 |
1.01 |
3.76 |
10.03 |
7.69 °L
|
276 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2021 1:17 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
23 Litres |
1.035 |
1.007 |
3.68 |
16.01 |
10.72 °L
|
276 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/26/2021 6:06 AM |
| Notes: |
|
|
Winter Blend Cider
|
Common Cider
|
4.5 Gallons |
1.066 |
1.012 |
7.17 |
0 |
9.41 °L
|
276 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.066 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2021 1:43 AM |
| Notes: |
|
|
BH Irish Stout
|
Irish Stout
|
145 Gallons |
1.046 |
1.012 |
4.38 |
0 |
33.94 °L
|
276 |
0 |
|
|
|
| Boil
Size: 150 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/2/2021 5:15 AM |
| Notes: |
|
|
Better Dead Than Red Ale
|
Irish Red Ale
|
5 Gallons |
1.044 |
1.012 |
4.22 |
13.8 |
16.5 °L
|
276 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2020 3:48 PM |
| Notes: |
|
|
ESB
|
Strong Bitter
|
5.5 Gallons |
1.055 |
1.015 |
5.3 |
40.09 |
17.2 °L
|
276 |
1 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2020 11:21 PM |
| Notes: |
|
|
Irish Red X
|
Irish Red Ale
|
6.5 Gallons |
1.045 |
1.011 |
4.41 |
17.31 |
15.58 °L
|
276 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2020 6:11 AM |
| Notes: |
|
|
New Broy Dawn
|
American Wheat Beer
|
27.5 Litres |
1.034 |
1.005 |
3.82 |
13.24 |
5.53 °L
|
276 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2018 5:27 PM |
| Notes: |
|
|
McIntosh Cherry Cider
|
Common Cider
|
1 Gallons |
1.02 |
1.005 |
1.96 |
0 |
0 °L
|
276 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/12/2019 2:43 AM |
| Notes: |
|
|
American Lager
|
American Light Lager
|
23 Litres |
1.045 |
1.008 |
4.89 |
0 |
3.1 °L
|
276 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: N/A |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 11:49 PM |
| Notes: |
|
|
Fluffy Clouds
|
American Light Lager
|
2.5 Gallons |
1.069 |
1.01 |
7.66 |
19.08 |
4.83 °L
|
276 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2019 7:49 PM |
| Notes: |
|
|
Sour Araza
|
American Light Lager
|
1500 Litres |
1.044 |
1.011 |
4.36 |
0 |
2.52 °L
|
276 |
0 |
|
|
|
| Boil
Size: 1500 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 5:40 PM |
| Notes: |
|
|
Aceloriando
|
American Wheat Beer
|
5 Gallons |
1.049 |
1.009 |
5.21 |
22.8 |
3.99 °L
|
276 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 1:44 AM |
Notes: Se van a añadir acerola (de 0.5 a 1 lb por galon) en la 2da fermentacion.
La acerola se va a echar completa en el 2do carboy de cristal y luego la verveza va a ser transferida.
La fermentacion debe reactivarse.
Se va a estar haviendo la fermentacion secundaria por al menos 1 semana. |
|
|
Truth
|
American Light Lager
|
5.5 Gallons |
1.048 |
1.012 |
4.75 |
0 |
4.96 °L
|
276 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2018 8:55 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.046 |
1.009 |
4.87 |
38.4 |
7.69 °L
|
276 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2018 4:06 AM |
| Notes: |
|
|
Cyaggot
|
American Light Lager
|
1 Gallons |
1.063 |
1.005 |
7.59 |
0 |
19.45 °L
|
276 |
0 |
|
|
|
| Boil
Size: 2.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 10:30 PM |
| Notes: |
|
|
Hefeweizen 1
|
Weissbier
|
23 Litres |
1.044 |
1.006 |
5.02 |
8.69 |
3.73 °L
|
276 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 7:51 PM |
| Notes: |
|
|
|
|
