Test Beer Recipe | Extract American Pale Ale by RaneBrew | Brewer's Friend
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Test

189 calories 20.1 g 12 oz
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 gallons (fermentor volume)
Pre Boil Size: 27.25 gallons
Post Boil Size: 25 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Saturday October 1st 2022
1.057
1.015
5.6%
70.9
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb American - Pale Ale55 lb Pale Ale 37 3.5 100%
55 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Cascade10 oz Cascade Hops Leaf/Whole 7 Boil 60 min 47.4 50%
10 oz Cascade10 oz Cascade Hops Leaf/Whole 7 Boil 15 min 23.52 50%
20 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
75 qt Infusion 132 °F 156 °F 45 min
27 gal Sparge 172 °F 172 °F --
 
Yeast
Bio4 - American Ale - SY025
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
59 - 71.6 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 465 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
"Test" American Pale Ale beer recipe by RaneBrew. Extract, ABV 5.57%, IBU 70.91, SRM 6.05, Fermentables: (Pale Ale) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-01 17:57 UTC
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