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Doppelbock

Method: Extract
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.133 (recipe based estimate)
Post Boil Gravity: 1.199 (recipe based estimate)
Efficiency: 45% (steeping grains only)
Hop Utilization: 97%
Calories: 266 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)

Created: Thursday September 3rd 2020

Original Gravity:

1.080

Final Gravity:

1.019

ABV (standard):

8.0%

IBU (tinseth):

13.3

SRM (morey):

20.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.40 lb	Briess - LME Munich6.4 lb LME Munich	34.5	8	51.8%
3.20 lb	Briess - LME Pilsen Light3.2 lb LME Pilsen Light	37.6	2	25.9%
0.50 lb	Cane Sugar0.5 lb Cane Sugar	46	0	4%
10.10 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
16 oz	German - CaraMunich III16 oz CaraMunich III	34	57	8.1%
12 oz	Weyermann - CaraRed12 oz CaraRed	35	19.3	6.1%
8 oz	United Kingdom - Pale Chocolate8 oz Pale Chocolate	33	207	4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Perle1 oz Perle Hops	Pellet	6.2	Boil	60 min	10.85	66.7%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	3.7	Boil	30 min	2.49	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Perle (Pellet)	10.85	66.7%
0.50 oz	Hallertau Mittelfruh (Pellet)	2.49	33.3%
1.50 oz / $ 0.00

Yeast

Wyeast - Bavarian Lager 2206

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	46 - 58 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	2.0 (M cells / ml / ° P) 732 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

182

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-04 18:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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