Doppelbock - Beer Recipe - Brewer's Friend

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Doppelbock

266 calories 26.6 g 12 oz
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Beer Stats
Method: Extract
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.133 (recipe based estimate)
Post Boil Gravity: 1.199 (recipe based estimate)
Efficiency: 45% (steeping grains only)
Hop Utilization: 97%
Calories: 266 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Thursday September 3rd 2020
1.080
1.019
8.0%
13.3
20.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.40 lb Briess - LME Munich6.4 lb LME Munich 34.5 8 51.8%
3.20 lb Briess - LME Pilsen Light3.2 lb LME Pilsen Light 37.6 2 25.9%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 4%
10.10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
16 oz German - CaraMunich III16 oz CaraMunich III 34 57 8.1%
12 oz Weyermann - CaraRed12 oz CaraRed 35 19.3 6.1%
8 oz United Kingdom - Pale Chocolate8 oz Pale Chocolate 33 207 4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 6.2 Boil 60 min 10.85 66.7%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.7 Boil 30 min 2.49 33.3%
1.50 oz / $ 0.00
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
2.0 (M cells / ml / ° P) 732 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.99 g | 12 qt) 2.44 9.7  
Mash volume with grains (equipment estimates 2.99 g | 12 qt) 2.62 10.5  
Grain absorption losses (steeping) -0.28 -1.1  
Volume increase from sugar/extract (early additions) 0.85 3.4  
Pre boil volume (equipment estimates 3.56 g | 14.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 2 8  
Top off amount 3 12  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.44 21.7
Equipment Profile Used: System Default
"Doppelbock" Doppelbock beer recipe by boilerjacket. Extract, ABV 8%, IBU 13.34, SRM 20.78, Fermentables: (LME Munich, LME Pilsen Light, Cane Sugar) Steeping Grains: (CaraMunich III, CaraRed, Pale Chocolate) Hops: (Perle, Hallertau Mittelfruh)
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  • Last Updated: 2020-10-04 18:34 UTC