|
Sugar Beer
|
No Profile Selected |
1 Gallons |
1.046 |
1 |
6.04 |
0 |
0 °L
|
324 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2022 6:55 PM |
| Notes: |
|
|
Seltzer Base
|
No Profile Selected |
12 Gallons |
1.05 |
1 |
6.54 |
0 |
0 °L
|
324 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2024 1:19 PM |
| Notes: |
|
|
Test Ale
|
Classic American Pilsner
|
4.25 Gallons |
1.061 |
1.012 |
6.36 |
31.92 |
8.62 °L
|
324 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2024 9:21 PM |
| Notes: |
|
|
Monk's Gold
|
No Profile Selected |
5.5 Gallons |
1.034 |
1.008 |
3.37 |
0 |
5.19 °L
|
324 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2024 3:18 PM |
| Notes: |
|
|
Gato Piedrero :)
|
No Profile Selected |
52.8 Gallons |
1.036 |
1.003 |
4.27 |
66.98 |
3.54 °L
|
324 |
0 |
|
|
|
| Boil
Size: 58.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/3/2023 9:15 PM |
Notes: hwt 82
mash temp 60.6 / 45 min
mash temp 61.2 / 30 min decc
reciclar 20 min
ph 5.47 mosto
cane sugar 4.4 lb / 2kg disuelto en mosto
pre boil 1.034 gravedad
ph 5.5
boil 90 min
w 15 min
ferm 1.041
ph 5.46 |
|
|
Whiskey Apple Ale
|
No Profile Selected |
5.5 Gallons |
1.07 |
1.013 |
7.49 |
44.76 |
11.75 °L
|
324 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2023 10:05 AM |
| Notes: OG = 1.074 |
|
|
Lambic Solera
|
No Profile Selected |
20 Litres |
1.056 |
1.014 |
5.49 |
10.2 |
5.19 °L
|
324 |
0 |
|
|
|
| Boil
Size: 21.14 Litres |
Boil Time: 10 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2023 1:27 AM |
| Notes: |
|
|
232 Seltzer
|
No Profile Selected |
232 Gallons |
10.409 |
2.67 |
4.11 |
0 |
2.31 °L
|
324 |
0 |
|
|
|
| Boil
Size: 270.05 Gallons |
Boil Time: 60 |
Boil Gravity: 9.8 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2023 6:44 PM |
| Notes: |
|
|
Smashable Mead
|
No Profile Selected |
6 Gallons |
1.064 |
1.016 |
6.35 |
32.74 |
15.96 °L
|
324 |
0 |
|
|
|
| Boil
Size: 5.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2023 6:30 AM |
| Notes: |
|
|
Vanilla Cream Ale
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.008 |
5.24 |
98.76 |
5.3 °L
|
324 |
0 |
|
|
|
| Boil
Size: 7.22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2022 1:07 AM |
| Notes: |
|
|
Test 4
|
American Light Lager
|
5.5 Gallons |
1.008 |
1.002 |
0.75 |
0 |
2.25 °L
|
324 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2018 4:20 AM |
| Notes: |
|
|
Dubbel Jul
|
Belgian Dubbel
|
40 Litres |
1.069 |
1.012 |
7.48 |
26.43 |
30.6 °L
|
324 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2021 3:57 PM |
| Notes: |
|
|
Broken Hose ESB - Extract
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.059 |
1.016 |
5.67 |
38.74 |
10.37 °L
|
324 |
0 |
|
|
|
| Boil
Size: 5.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2020 2:15 AM |
| Notes: |
|
|
Braggot
|
Belgian Golden Strong Ale
|
5 Gallons |
1.073 |
1.018 |
7.2 |
0 |
5.5 °L
|
324 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.182 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 3/26/2020 3:36 PM |
| Notes: |
|
|
LOW ALCOHOL STOUT
|
Oatmeal Stout
|
2 Gallons |
1.011 |
1.003 |
1.1 |
0 |
5.94 °L
|
324 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.011 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2019 1:15 PM |
| Notes: |
|
|
Gf Gumball
|
Blonde Ale
|
1 Gallons |
1.055 |
1.011 |
5.79 |
5.16 |
3.59 °L
|
324 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2019 1:04 AM |
| Notes: |
|
|
Mead
|
Semi-Sweet Mead
|
1 Gallons |
1.116 |
1.001 |
14.97 |
0 |
4.8 °L
|
324 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.116 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2019 6:24 PM |
| Notes: |
|
|
Awesome Recipe
|
Classic American Pilsner
|
130 Litres |
1.05 |
1.013 |
4.93 |
0 |
5.96 °L
|
324 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 10:35 PM |
| Notes: |
|
|
Zobiviena
|
Vienna Lager
|
1500 Litres |
1.049 |
1.008 |
5.34 |
15.21 |
8.99 °L
|
324 |
0 |
|
|
|
| Boil
Size: 1500 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2019 8:59 PM |
| Notes: |
|
|
Belgian Dark Strong
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.076 |
1.013 |
8.31 |
30.67 |
21.98 °L
|
324 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2018 10:49 PM |
| Notes: |
|
|
|
|