|
American Pale Ale
|
American Pale Ale
|
1 Gallons |
1.052 |
1.01 |
5.52 |
43.8 |
7.9 °L
|
276 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 7/11/2020 12:45 PM |
| Notes: |
|
|
Lazy Cop Stout
|
Imperial Stout
|
5 Gallons |
1.099 |
1.031 |
8.93 |
63.56 |
39.82 °L
|
276 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2023 6:09 PM |
| Notes: |
|
|
2023
|
American Pale Ale
|
13 Gallons |
1.055 |
1.014 |
5.37 |
50.75 |
3.76 °L
|
276 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2023 6:04 PM |
| Notes: |
|
|
MB American Lite
|
American Pale Ale
|
5 Gallons |
1.035 |
1.008 |
3.58 |
11.92 |
3.45 °L
|
276 |
1 |
|
|
Author:
|
|
Razz
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2022 1:13 PM |
| Notes: |
|
|
Centennial Smash
|
American Pale Ale
|
4 Gallons |
1.051 |
1.011 |
5.31 |
38.48 |
4.73 °L
|
276 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2022 10:26 PM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
19 Litres |
1.054 |
1.013 |
5.37 |
28.81 |
13.83 °L
|
276 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2021 6:53 AM |
| Notes: |
|
|
GF SN Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.063 |
1.015 |
6.3 |
34.5 |
4.78 °L
|
276 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 2/21/2021 10:59 PM |
| Notes: |
|
|
Bali Light Brown Ale
|
American Amber Ale
|
38 Litres |
1.059 |
1.013 |
6.08 |
5.24 |
15.82 °L
|
276 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.205 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2021 12:04 PM |
| Notes: |
|
|
Robobrew - All Grain - 1st Run
|
American Pale Ale
|
2 Gallons |
1.041 |
1.01 |
4.03 |
9.07 |
2.82 °L
|
276 |
1 |
|
|
|
| Boil
Size: 2.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.9 oz |
Creation
Date: 12/14/2020 8:30 PM |
| Notes: Using the brew in a bag style with the Robobrew |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.42 |
54.15 |
12.36 °L
|
276 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2020 7:04 PM |
| Notes: |
|
|
Lumos Amarillos
|
American IPA
|
5 Gallons |
1.068 |
1.013 |
7.23 |
71.82 |
7.44 °L
|
276 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 11 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2018 8:06 PM |
Notes: First recipe I've built. Not sure everything is appropriate or correct (e.g. efficiency, boil time, boil size). Using warrior for bittering and amarillo for flavor/aroma. I want to learn what amarillo is like by itself. Hopefully its good!
Notes to self:
1oz (weight) hops = 3.5 tbsp |
|
|
Awesome Recipe
|
American Amber Ale
|
5.2 Gallons |
1.046 |
1.012 |
4.53 |
27.12 |
12.08 °L
|
276 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 5/15/2020 10:28 PM |
| Notes: |
|
|
Payne Killer IPA 3rd
|
American IPA
|
5 Gallons |
1.07 |
1.013 |
7.46 |
68.55 |
6.68 °L
|
276 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/2/2020 11:52 AM |
| Notes: |
|
|
Resilience 2019
|
American IPA
|
5.5 Gallons |
1.057 |
1.012 |
5.93 |
46.13 |
10.52 °L
|
276 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 80 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2019 11:05 PM |
Notes: Mash
4.5 gallons in @ 162 degrees - Mash in at 150 degrees for 60 minutes.
Yield 3 gallons
Lauter
3.5 gallons in at 162 degrees. Mash temp 150 degrees.
Yield 3.5 gallons
6.5 Total gallons of wort
80 minute boil
1.063 og
1.006 fg |
|
|
Mosaic IPA Extract Beer Kit
|
American IPA
|
19 Litres |
1.047 |
1.012 |
4.67 |
30.76 |
4.33 °L
|
276 |
2 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 70 |
Boil Gravity: 1.15 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 67 |
Creation
Date: 9/18/2019 4:01 PM |
| Notes: |
|
|
Andys IPA
|
American Stout
|
5 Gallons |
1.042 |
1.008 |
4.52 |
29.24 |
12.43 °L
|
276 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.06 |
Efficiency: 15 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: sucrose |
Priming Amount: 5.1 oz |
Creation
Date: 7/9/2019 3:30 PM |
| Notes: |
|
|
6/30/19
|
American IPA
|
5.5 Gallons |
1.086 |
1.02 |
8.63 |
74.04 |
11.11 °L
|
276 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/30/2019 8:56 PM |
| Notes: |
|
|
Basic IPA
|
American IPA
|
27 Litres |
1.059 |
1.015 |
5.85 |
20.18 |
4.9 °L
|
276 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.16 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2019 2:13 PM |
| Notes: |
|
|
Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.049 |
1.009 |
5.19 |
16.81 |
14.03 °L
|
276 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2019 8:48 PM |
| Notes: |
|
|
Christmas Sweater IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.012 |
6.84 |
111.69 |
8.94 °L
|
276 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2018 6:19 PM |
| Notes: |
|
|
|
|