Extract Homebrew Beer Recipes

Page 1184 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	21 Litres	1.054	1	7.04	0	10.79 °L	287	0
Author: nel Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2019 3:31 PM Notes:
Awesome Recipe	No Profile Selected	3 Gallons	1.07	1.018	6.89	0	6.21 °L	287	0
Author: Jeff C W Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2019 5:46 AM Notes:
Gamez Beer	No Profile Selected	15.8 Litres	1.485	1.121	47.77	2	50 °L	287	0
Author: nidis Boil Size: 40.4 Litres Boil Time: 60 Boil Gravity: 1.19 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1286 g Creation Date: 11/25/2019 10:54 PM Notes:
Awesome Recipe	No Profile Selected	1.25 Litres	1.004	1.001	0.42	0	0.18 °L	287	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.002 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2020 3:34 AM Notes:
Thin Mint 2	No Profile Selected	31 Gallons	1.139	1.06	10.36	22.96	50 °L	287	0
Author: Stephen Campbell Boil Size: 31 Gallons Boil Time: 60 Boil Gravity: 1.139 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/17/2020 11:11 PM Notes:
German Ale	No Profile Selected	23 Litres	1.054	1.009	5.93	18.04	4.31 °L	287	0
Author: Guducu Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2020 10:25 AM Notes:
Awesome Recipe	No Profile Selected	40 Litres	1.05	1.01	5.31	0	5.89 °L	287	0
Author: Perott Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2020 8:40 AM Notes:
Porch Pale Ale	American Pale Ale	20 Litres	1.058	1.011	6.21	49.811	7.51 °L	286	0
Author: Vheissu Boil Size: 24.04 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 3/30/2024 5:50 AM Notes:
Awesome Recipe	Belgian Pale Ale	5 Gallons	1.062	1.006	7.37	24.99	30.35 °L	286	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 1:50 PM Notes:
Black Widow Porter (Original)	American Porter	5.5 Gallons	1.069	1.013	7.3	34.08	37.05 °L	286	0
Author: Brett Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 2/8/2024 5:46 PM Notes: This recipe is from "Brewing Classic Styles" by Palmer and Zainasheff. Boiled 4 gallons to start with half the extract and all the steeped grains extracted. Achieved 68% efficiency on extraction as determined by RI measurements. Used two nylon bags X 1.1 lb each to increase diffusion. Went smoothly, no special procedures. Oxygenated wort with 13 g O2 in 5.5 gallons of wort (1.070 actual). Pitched 13 g of rehydrated Safale -05. As a bonus I dried the steeping grains in the oven to use for feed for the animals this winter.
IPA Numero Due	American IPA	23 Litres	1.046	1.011	4.57	58.04	8.04 °L	286	0
Author: Gnappo Boil Size: 13 Litres Boil Time: 25 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 11/22/2021 9:07 PM Notes:
10 Layer Chocolate Cake BMBA	Imperial Stout	15 Gallons	1.11	1.026	11.04	47.16	50 °L	286	0
Author: Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2020 4:55 PM Notes:
Andromeda IPA	American IPA	5 Gallons	1.064	1.01	7.12	50.19	9.65 °L	286	1
Author: Dy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 6/25/2020 3:06 PM Notes: Variation of the Enigma IPA with tropical fruit notes. Pineapple Concentrate, Mango extract, fresh orange peel.
Gluten Free Grapefruit Ale 1.1	American Pale Ale	5.5 Gallons	1.045	1.007	4.91	42.07	16.19 °L	286	0
Author: Kukukodama Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/4/2020 7:19 PM Notes:
Hoppiness Is An IPA V2 (Citra)	American IPA	5.5 Gallons	1.067	1.016	6.74	60.7	8.31 °L	286	1
Author: Reeve Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2019 3:33 AM Notes:
Neipa Fail	American IPA	5.5 Gallons	1.051	1.009	5.55	109.34	3.04 °L	286	0
Author: Anita Smith Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2019 1:08 PM Notes:
Orange	American IPA	11 Litres	1.042	1.007	4.61	36.02	3.72 °L	286	0
Author: Joelew2010 Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.154 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 2:27 PM Notes:
Bryllup´s Ale	American Amber Ale	25 Litres	1.049	1.012	4.85	0	11.6 °L	286	0
Author: Tjoerhom Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 8:49 AM Notes:
Chocolate Stout	American Stout	5.5 Gallons	1.042	1.01	4.1	0	32.55 °L	286	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 5:50 PM Notes:
Awesome Recipe	American Pale Ale	21 Litres	1.058	1.014	5.66	35.9	5.31 °L	286	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.121 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 8:38 AM Notes:
« First ‹ Previous 1180 1181 1182 1183 1184 1185 1186 1187 1188 Next › Last »							Page 1184 of 1,601 20 Recipes of 32,005