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Paul’s Pale Ale
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.015 |
5.03 |
67.05 |
9.42 °L
|
287 |
0 |
|
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|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/25/2021 5:14 PM |
| Notes: |
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Tasty Taste
|
No Profile Selected |
22 Litres |
1.067 |
1.017 |
6.56 |
64.06 |
7.06 °L
|
287 |
0 |
|
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2024 6:31 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.013 |
4.99 |
0 |
3.54 °L
|
287 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2024 10:55 PM |
| Notes: |
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Cash Me Out West
|
No Profile Selected |
46 Gallons |
1.062 |
1.012 |
6.56 |
48.98 |
5.64 °L
|
287 |
0 |
|
|
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| Boil
Size: 49 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 96 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/10/2023 9:19 PM |
| Notes: |
|
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Tourpes Homage
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.004 |
6.52 |
30.67 |
3.31 °L
|
287 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2023 4:42 PM |
| Notes: |
|
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Cultivo Levadura
|
No Profile Selected |
2 Litres |
1.023 |
1.005 |
2.43 |
0 |
2.03 °L
|
287 |
0 |
|
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| Boil
Size: 2 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2023 7:55 AM |
| Notes: |
|
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Bally Beer
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Light American Lager
|
1750 Litres |
1.045 |
1.011 |
4.42 |
12.52 |
3.45 °L
|
287 |
0 |
|
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| Boil
Size: 1850 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2023 6:45 PM |
| Notes: |
|
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B4
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.013 |
5.26 |
0 |
19.89 °L
|
287 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2023 10:02 PM |
| Notes: |
|
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Robert Kieser
|
No Profile Selected |
5 Gallons |
1.051 |
1.005 |
6.08 |
0 |
2.2 °L
|
287 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2021 7:08 PM |
| Notes: |
|
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Red Ale
|
No Profile Selected |
1.5 Gallons |
1.059 |
1.011 |
6.32 |
30.18 |
12.69 °L
|
287 |
0 |
|
|
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| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2021 5:17 PM |
| Notes: |
|
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Honey Light Ale
|
Cream Ale
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15 Gallons |
1.062 |
1.014 |
6.28 |
19.57 |
5.14 °L
|
287 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2018 7:05 PM |
| Notes: Orange Blossom Honey (non-pasteurized) in (8) 11 oz. jars from Wal-Mart is introduced the very end of the 60 minute boil at flame out. Just long enough to pasteurize. I Do a 9 gallon wort boil in a 10 gallon kettle. It is distributed evenly in to (3) 5 gallon fermentors with 2 gallons of cold water already in each to help cool the wort to yeast pitching temperature (I use 1 package of Liquid Wyeast Ringwood Ale in each 5 gallon fermentor). Produces a potent Light Ale with sweetness at the end balancing the Hallertau Mittlefruh spicy-ness. My personal favorite. |
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|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.034 |
1 |
4.42 |
0 |
0.8 °L
|
287 |
0 |
|
|
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| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2021 5:01 PM |
| Notes: |
|
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Frankenwine
|
No Profile Selected |
5 Gallons |
1.103 |
1.023 |
10.55 |
47.2 |
9.21 °L
|
287 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2021 3:30 PM |
| Notes: |
|
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Espresso Stout
|
No Profile Selected |
50 Litres |
1.107 |
1.022 |
11.21 |
57.33 |
50 °L
|
287 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2021 8:35 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
10 Litres |
1.004 |
1.001 |
0.41 |
0 |
2.72 °L
|
287 |
0 |
|
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| Boil
Size: 10 Litres |
Boil Time: N/A |
Boil Gravity: 1.004 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2020 12:26 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
4 Gallons |
1.055 |
1.014 |
5.44 |
0 |
5.16 °L
|
287 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2020 3:08 AM |
| Notes: |
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IPA
|
No Profile Selected |
25 Litres |
1.055 |
1.014 |
5.41 |
52.07 |
7.96 °L
|
287 |
0 |
|
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| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2020 4:50 PM |
Notes: Split batch dry hop.
1. 70g Bru-1 (5.6g/L)
2. 70g Sabro (5.6g/L) |
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Awesome Recipe
|
No Profile Selected |
20 Litres |
1.051 |
1.013 |
5.03 |
0 |
5.01 °L
|
287 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2020 2:42 AM |
| Notes: |
|
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Pilsner 09/20/20
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.014 |
5.38 |
0 |
3.1 °L
|
287 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2020 7:56 PM |
| Notes: |
|
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Gingered Black Ale
|
No Profile Selected |
21 Litres |
1.05 |
1.009 |
5.29 |
80.05 |
30.35 °L
|
287 |
0 |
|
|
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/13/2020 11:55 PM |
| Notes: |
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