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Winter Tropical Wheat

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Hop Utilization: 85%
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Saturday February 17th 2024

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

37.7

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat		44.6	3	80%
1 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 oz	Simpsons - DRC1 oz DRC	34.7	115	5%
1 oz	Simpsons - Aromatic Malt1 oz Aromatic Malt	33	23.04	5%
2 oz	Briess - Carapils Malt2 oz Carapils Malt	34.5	1.5	10%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops		Leaf/Whole	11	Boil at 203 °F	5 min	37.66	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Nelson Sauvin (Leaf/Whole)		37.66	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.5 gal	Steep the grain!	Steeping	153 °F	153 °F	45 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 16 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Fort Collins 2012

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
17	2	3	3	13	50

Notes

1) 1.5 gals water, heat to 153F.
2) Add steeping grains to water in steep bag. Steep for 45 mins
3) Remove steeping bag w/grains
4) Add DME
5) Heat water to 203F, (low rolling boil)
6) Boil for 55 mins
7) Add hops in the last 5 mins
8) cool wort to ~75f, Take gravity reading
9) add wort to sanitized fermeter
10) Pitch 1/2 US05 yeast packet into wort
11) Shake the hell out of the fermeter
12) Ferment about a week at ~68F
13) bottle with carb drops for about a week
14) Put in fridge

Last Updated and Sharing

266

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Brews

Public: Yup, Shared
Last Updated: 2024-02-17 20:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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