Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rizza	No Profile Selected	5.5 Gallons	1.046	1.011	4.51	0	37.62 °L	288	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2021 2:13 AM Notes:
PEPPER BEER	No Profile Selected	5.5 Gallons	1.049	1.009	5.17	32.42	4.1 °L	288	0
Author: meathead Boil Size: 6 Gallons Boil Time: 40 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2024 6:06 PM Notes: 11/29/24- brew added 4 oz sliced finger hots 40 min 12/18 keg. little to no heat from fingerlings add 4 sliced jalepenos and 4 serranos to keg
Winter Tropical Wheat	No Profile Selected	1 Gallons	1.049	1.009	5.23	37.66	8.12 °L	288	0
Author: J.Bird Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2024 8:09 PM Notes: 1) 1.5 gals water, heat to 153F. 2) Add steeping grains to water in steep bag. Steep for 45 mins 3) Remove steeping bag w/grains 4) Add DME 5) Heat water to 203F, (low rolling boil) 6) Boil for 55 mins 7) Add hops in the last 5 mins 8) cool wort to ~75f, Take gravity reading 9) add wort to sanitized fermeter 10) Pitch 1/2 US05 yeast packet into wort 11) Shake the hell out of the fermeter 12) Ferment about a week at ~68F 13) bottle with carb drops for about a week 14) Put in fridge
17b2 FS Lutra Kveik Test 3	No Profile Selected	22 Litres	1.038	0.997	5.42	0	1.4 °L	288	1
Author: Arneskaug Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2024 4:22 PM Notes:
Brut IPA	No Profile Selected	18 Gallons	1.054	1.013	5.31	0	5.56 °L	288	0
Author: Shane Erickson Boil Size: 20 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2023 6:12 PM Notes:
Dark Leftovers	No Profile Selected	5.5 Gallons	1.047	1.009	4.95	35.56	34.07 °L	288	0
Author: AM15001 Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2022 4:48 PM Notes:
Sour	No Profile Selected	250 Litres	1.047	1.014	4.39	0	3.75 °L	288	0
Author: congo Boil Size: 254.25 Litres Boil Time: 15 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2022 11:49 PM Notes:
Hush Up Your Mug	No Profile Selected	6 Gallons	1.046	1.009	4.87	19.17	3.65 °L	288	0
Author: SimonC Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2022 4:05 PM Notes:
Brut Ipa	No Profile Selected	26.41 Litres	1.139	1.035	13.7	0	7.6 °L	288	0
Author: Brost Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.322 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2022 1:24 AM Notes:
Seltzer	No Profile Selected	5 Gallons	1.042	1	5.51	0	0.93 °L	288	1
Author: C.W. Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 25.29 psi Creation Date: 1/11/2022 5:01 AM Notes:
Awesome Recipe	German Pilsner (Pils)	21 Litres	1.054	1.01	5.82	0	5.03 °L	288	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2018 3:45 AM Notes:
Wit / Hefe	No Profile Selected	25 Gallons	1.054	1.013	5.36	6.54	12.64 °L	288	0
Author: NDBC18 Boil Size: 27 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2021 5:10 PM Notes:
Lambic 2.21.2021	No Profile Selected	10 Gallons	1.065	1.001	8.46	8	4.12 °L	288	0
Author: duroch Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2021 1:08 AM Notes:
Elegant Tomfoolary	No Profile Selected	5 Gallons	1.082	1.021	7.94	24.58	6.32 °L	288	0
Author: Aflo_3 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2021 3:51 AM Notes:
Cream Ale 2	No Profile Selected	20.8 Litres	1.041	1.008	4.39	12.13	5.11 °L	288	0
Author: Caio Tuma Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2021 1:07 AM Notes:
Standard	No Profile Selected	5.5 Gallons	11.4	2.389	4.79	0	9.98 °L	288	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 20.2 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/8/2020 8:56 PM Notes:
Weed Ale	No Profile Selected	17 Litres	1.032	1.008	3.13	3.62	2.37 °L	288	0
Author: AgekHerexe Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2020 11:15 PM Notes:
Butter Beer?	No Profile Selected	5 Gallons	1.047	1.014	4.23	0	11.8 °L	288	0
Author: Piwi Esko Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/11/2020 7:05 PM Notes:
English Chocolate Ale	No Profile Selected	10 Litres	1.055	1.014	5.39	33.32	32.36 °L	288	0
Author: maltyquokka Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 11:54 AM Notes: Mashed 45 mins at 68C Boiled for 60 mins Added DME, boiled 10 more mins 30g Fuggle added at 60 min Capped lid let stand for 1 hour while working Add 3liter ice/ice water
Zobiviena	Vienna Lager	1500 Litres	1.049	1.008	5.34	15.21	8.99 °L	288	0
Author: Zobi la moule Boil Size: 1500 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 8:59 PM Notes:
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