Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hibiscus Saison	No Profile Selected	2.5 Gallons	1.046	1.009	4.85	17.84	3.4 °L	277	0
Author: smallbbrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2019 6:22 PM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.086	1	11.27	0	8.72 °L	277	0
Author: nel Boil Size: 11 Litres Boil Time: 10 Boil Gravity: 1.165 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2019 10:51 PM Notes:
Aussie Pils	Australian	8.5 Litres	1.043	1.005	4.87	39.84	3.88 °L	277	0
Author: Niva1989 Boil Size: 4 Litres Boil Time: 30 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 48.8 g Creation Date: 12/22/2019 10:58 AM Notes:
Awesome Recipe	No Profile Selected	1.25 Litres	1.004	1.001	0.42	0	0.18 °L	277	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.002 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2020 3:34 AM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.042	1.011	4.13	0	2.4 °L	277	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 7:43 PM Notes:
Mango Mosaic Milkshake IPA	No Profile Selected	23 Litres	1.072	1.022	6.56	30.71	4.82 °L	277	0
Author: Cradley_Booper Boil Size: 27 Litres Boil Time: 15 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/6/2020 2:21 PM Notes:
Solera Sour - 10.31.2020	No Profile Selected	5.5 Gallons	1.075	1.019	7.41	11.03	4.78 °L	277	0
Author: duroch Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2020 2:08 PM Notes:
Standard	No Profile Selected	5.5 Gallons	11.4	2.389	4.79	0	9.98 °L	277	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 20.2 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/8/2020 8:56 PM Notes:
Awesome Recipe	No Profile Selected	4 Gallons	1.1	1.019	10.64	25.21	33.91 °L	277	0
Author: Alex Chittum Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2021 10:52 PM Notes:
Snow White Stout	Experimental Beer	5 Gallons	1.066	1.022	5.72	23.91	4.45 °L	276	0
Author: Mike Harris Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2023 7:11 PM Notes: "White stout" recipe - derived from several reviewed recipes Start 1 pint yeast starter in 2 Tblspoons of malt extract. Heat grains in about 1- 1.25 gallons of water to 120 degrees - 20 minutes, then to 155 F for 45 minutes Sparge. into pot with water up to 5 gallons - add bittering hops. 50 minutes in - add malt extract + Lactose and bring to a boil - go another 10 minutes. Add aroma hops - off heat. Wort chiller Add to carboy. Add yeast starter. During primary fermentation - soak cocoa nubs in just enough vodka to cover them - place aside. Coffee- used green beans (Burman ) - course grind - cold steep (room temperature) in spring water - 12 hours. Strain through cheesecloth (can store in fridge up to a week) and add at secondary w/ cocoa nubs and vodka mixture. After fermentation is compete - rack to bottling vessel, adding 3/4 cup corn sugar dissolved in 3/4 cup of water (boil and cool) + vanilla extract. Bottle into 12 oz bottles
Winter Ale	Experimental Beer	21 Litres	1.078	1.013	8.57	89.98	50 °L	276	0
Author: Milanghi Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: honey Priming Amount: 180gms Creation Date: 9/17/2018 10:28 PM Notes:
Guava Seltzer - Smog	Clone Beer	470 Gallons	12.61	-0.003	6.69	0	0 °L	276	0
Author: Alex-CelladorAles Boil Size: 481.25 Gallons Boil Time: N/A Boil Gravity: 12.6 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2023 6:50 AM Notes:
Raw No Boil Kweik	Specialty IPA: New England IPA	5 Litres	1.057	1.011	6.04	0	4.79 °L	276	0
Author: Cozzyb Boil Size: 5 Litres Boil Time: N/A Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/28/2022 2:38 PM Notes:
Tababanac	Witbier	5.5 Gallons	1.06	1.015	5.89	10.41	4.39 °L	276	0
Author: EL-P Boil Size: 7.875 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 3/1/2021 2:13 AM Notes:
Fresh Squished IPA	American IPA	5.25 Gallons	1.073	1.013	7.9	37.19	7.85 °L	276	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 2/7/2021 7:46 PM Notes:
Zz Not Tried	Experimental Beer	24 Litres	1.051	1.01	5.47	19.84	11.6 °L	276	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2020 11:11 AM Notes:
Dark Chocolate Fruity Braggot	Specialty Fruit Beer	6 Gallons	1.053	1.006	6.09	46.06	37.09 °L	276	0
Author: DrDendrite Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2020 7:55 PM Notes:
Staci With An “I” PA	Specialty IPA: New England IPA	5 Gallons	1.05	1.01	5.23	65.21	5.69 °L	276	0
Author: Ken V. Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/14/2019 3:47 AM Notes:
Sparkling Wit	Witbier	5.5 Gallons	1.046	1.009	4.78	14.7	35.85 °L	276	0
Author: dgrimaldi899 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2019 3:26 PM Notes:
Awesome Recipe	Belgian Golden Strong Ale	5 Litres	1.07	1.013	7.45	31	10.29 °L	276	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 9:55 PM Notes:
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