KC 15 min Beer Recipe | Extract American Pale Ale | Brewer's Friend
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KC 15 min

137 calories 12.4 g 12 oz
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 15 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: John Chance
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Monday July 30th 2018
1.042
1.008
4.5%
51.4
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 100%
1 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz East Kent Goldings0.4 oz East Kent Goldings Hops Pellet 5 Boil 15 min 20.27 36.4%
0.70 oz Columbus0.7 oz Columbus Hops Leaf/Whole 12 Boil 5 min 31.09 63.6%
1.10 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"KC 15 min" American Pale Ale beer recipe by John Chance. Extract, ABV 4.47%, IBU 51.35, SRM 7.24, Fermentables: (Dry Malt Extract - Amber) Hops: (East Kent Goldings, Columbus)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-30 18:51 UTC
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