Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Test IPL 2	International Pale Lager	5.25 Gallons	1.052	1.009	5.57	48.46	9.05 °L	246	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2020 8:36 PM Notes: Lager - TBD-1 Type – Extract: Batch size: 5.25 gal Boil Size: 2.50 gal Boil Time: 60 min Fermentation Stage: Two Stages - 2 weeks primary, 4 weeks secondary Original Gravity: 1.052 Final Gravity: 1.009 ABV: 5.57% IBU: 48.46 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5.25 gal recipe you will need extra because of the fluid loss during the boil process 1lbs Caramel 10L 1lb Briess 2 Row .5Lb CaraPils 6bs Maillard Gold Liquid Extract 1oz Northern Brewer – dual 1oz Chinook – dual 1oz Azacca - dual 2 Saflager S-23 dry lager yeast Procedure: Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes Remove grains and bring wort to boil Remove pot from heat, add 6lbs Maillard Gold Liquid Extract and return wort to boil Add 1oz Northern Brewer hops and boil for 60 minutes Add 1oz Chinook hops and boil for 10 minutes Add 1oz Azacca hops and boil for 5 minutes Add enough bottled water to bring the specific gravity to 1.052 Add 2 packs of Saflager S-23 dry lager yeast Fermentation: Primary – 2 weeks at 60 degrees Secondary – 2 weeks at 50 degrees Secondary - 2 weeks at 40 degrees Bottling: 6 weeks after brew date Use .2oz of corn sugar per gallon of beer.
Baltic Wolf Porter	Baltic Porter	5.5 Gallons	1.089	1.022	8.79	24.9	25.32 °L	246	0
Author: Mike_S Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2024 4:30 AM Notes:
Mexican Lager	Munich Helles	5.5 Gallons	1.049	1.008	5.36	16.03	6.47 °L	246	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2023 3:35 PM Notes:
Just A Dunkel	Munich Dunkel	15 Gallons	13.497	4.061	5.09	25.8	18.99 °L	246	0
Author: Briconn Boil Size: 18.23 Gallons Boil Time: 120 Boil Gravity: 11.2 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2022 5:38 PM Notes:
Party Cookie	International Amber Lager	10 Litres	1.047	1.009	5.02	24.72	9.05 °L	246	0
Author: catch it brew it skull it Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2022 3:03 AM Notes:
Pilsner Fever	International Pale Lager	21 Litres	1.055	1.009	6	30.03	3.94 °L	246	2
Author: Boil Size: 27.9 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 120.9 g Creation Date: 2/28/2022 5:10 PM Notes:
Wheat IPA	American Wheat Beer	5 Gallons	1.06	1.014	6.07	44.2	4.12 °L	246	0
Author: Mmartell1989 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2021 1:11 AM Notes:
American Wheat	American Wheat Beer	3.75 Gallons	1.041	1.009	4.18	17.67	5.47 °L	246	1
Author: Berto Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2021 11:51 PM Notes:
Notorious Brews: APA	Blonde Ale	5 Gallons	1.057	1.015	5.57	21.97	6.28 °L	246	0
Author: tomdevilkittie Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2021 12:53 AM Notes:
Jonny Acerola Beer	International Pale Lager	20.8 Litres	1.042	1.009	4.22	9.31	4.18 °L	246	0
Author: Jonny Beer Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2021 1:33 PM Notes:
Nystart 2021	Blonde Ale	22 Litres	1.048	1.009	5.08	28.79	3.85 °L	246	0
Author: Krypstocken Boil Size: 25.53 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.88 bar Creation Date: 7/12/2016 5:17 PM Notes: OG 1.049
Awesome Recipe	Czech Amber Lager	10 Litres	1.057	1.013	5.79	24.76	18.08 °L	246	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 11:43 PM Notes:
Weiss Hopy	Weissbier	18 Litres	1.045	1.01	4.5	11.18	4.04 °L	246	0
Author: Cipress Boil Size: 11 Litres Boil Time: 75 Boil Gravity: 1.073 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.75 bar Creation Date: 4/6/2020 8:42 PM Notes:
30 Minure Pale Ale	American Pale Ale	5 Gallons	1.055	1.014	5.38	70.67	10.33 °L	246	0
Author: Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 3/28/2020 7:33 PM Notes:
Matt McMahon	American Pale Ale	5 Gallons	1.053	1.012	5.33	34.37	5.07 °L	246	0
Author: 1strepublic Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/18/2020 7:48 PM Notes: steep the grains at 155 for 45 minutes discard the grains and add the extract bring to a boil and add hops per the schedule above. for the addition of cashmere and chinook at the end of the boil wait until 60 minute boil is over, turn off the heat, add the hops and whirlpool for 10 minutes cool down the beer, add to fermenter, and add Nottingham yeast. ferment for 14 days, dry hop 3 days, and bottle / keg and enjoy!
Island Weizen	Weissbier	6 Gallons	1.047	1.012	4.63	15.08	3.86 °L	246	0
Author: shaynew Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 2/19/2020 12:23 AM Notes:
Kiwi	American Pale Ale	5 Gallons	1.056	1.015	5.43	42.54	6.3 °L	246	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2019 1:41 AM Notes:
Awesome Recipe	International Pale Lager	15 Litres	1.033	1.008	3.26	0	2.31 °L	246	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 6:08 PM Notes:
Awesome Recipe	American Pale Ale	2 Gallons	1.012	1.003	1.21	0	3.86 °L	246	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 2:11 PM Notes:
20 Minute Mosaic Citra Pale Ale	Blonde Ale	3 Gallons	1.047	1.009	5.05	42.17	5.23 °L	246	0
Author: counterbrewrecipes Boil Size: 3.25 Gallons Boil Time: 20 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2018 12:24 PM Notes: I had Mosaic and citra left over from a NEIPA. Ive been hearing about the 15-20 minute boil extracts... I had the extract... what the heck...
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