Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Other Fruit Melomel	1.25 Gallons	1.093	1.022	9.24	0	4.38 °L	330	0
Author: pmlarocca Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2020 4:23 PM Notes:
Sparkling Rhubarb Wine	No Profile Selected	23.5 Litres	1.065	1	8.82	0	0 °L	330	1
Author: Jari Tyrväinen Boil Size: 23.5 Litres Boil Time: N/A Boil Gravity: 1.065 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 1.21 bar Creation Date: 6/23/2024 12:54 PM Notes:
Sugar Wash	No Profile Selected	10 Gallons	1.105	1	13.78	0	1.74 °L	330	0
Author: J.Bird Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2024 6:04 PM Notes: 8.14 gal of water 25lbs dextrose (Sanitize buckets/tools with star san (1oz to 5 gal of water) 1)4 gal of purifed/distilled water in each bucket 2)add 12.5lbs of dextrose into each bucket 3) 2 packs of propper seltzer to each bucket 4)mix well 5) Take hydrometer test (shooting for 1.105 SG) 6)Pitch yeast (1 pack per bucket) 7)Watch airlock for bubbling/take hydrometer test after 2 weeks.
Awesome Recipe	No Profile Selected	5.5 Gallons	1.087	1.022	8.52	35.42	4.78 °L	330	0
Author: Grizzlor Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2024 8:46 PM Notes:
Modelo Negra Clone	No Profile Selected	11 Gallons	1.054	1.013	5.31	0	10.82 °L	330	0
Author: Boil Size: 8.6 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2024 6:56 AM Notes:
Tea Saison	No Profile Selected	41 Gallons	1.045	1.005	5.37	0	2.9 °L	330	0
Author: JUSTIN LAMBERT Boil Size: 44 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 92 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/29/2023 9:42 PM Notes:
Blueberry Lavender Soda	No Profile Selected	5.5 Gallons	1.031	1	4.01	0	0 °L	330	0
Author: Winding Valley Brewing Boil Size: 6 Gallons Boil Time: 20 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2023 1:48 PM Notes: Fill water to the top of the nut on the heating element
취한보리_벨지안 두벨(1.0.0)	Belgian Dubbel	10 Litres	1.056	1.01	6.01	18.17	11.99 °L	330	0
Author: 취한보리 Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 236.1 g Creation Date: 9/4/2023 4:54 AM Notes:
Awesome Recipe	Traditional Bock	25 Litres	1.068	1.017	6.99	23.32	11.72 °L	330	0
Author: Назар Boil Size: 30.85 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2022 8:46 AM Notes:
Kappys Cream Ale	American Pale Ale	1 Gallons	1.047	1.009	5.01	41.28	3.47 °L	330	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.7 oz Creation Date: 10/29/2020 5:17 PM Notes:
Saison De Beauvoir	Saison	6 Gallons	1.057	1.013	5.77	26.89	4.55 °L	330	0
Author: FenderOffset238 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2013 10:29 PM Notes: 3gal boil ~.25# of meldonoid in cheese cloth @ 150/160 degrees F for 20 min. 45min boil 1# wheat DME @45min, 3# DEM @15min
Awesome Recipe	Sweet Stout	6 Gallons	1.081	1.014	8.69	29.31	28.39 °L	330	0
Author: bassmaster7787@gmail.com Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2020 7:34 PM Notes:
Snow Day Kölsch	German Pilsner (Pils)	2 Gallons	1.05	1.011	5.1	31.89	3.48 °L	330	1
Author: McDanielBrewson Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.5 oz Creation Date: 2/8/2020 6:35 PM Notes:
Craft	Classic American Pilsner	25 Litres	1.006	1.002	0.6	0	7.25 °L	330	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.006 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/17/2019 9:49 PM Notes:
McIntosh Cherry Cider	Common Cider	1 Gallons	1.02	1.005	1.96	0	0 °L	330	0
Author: GunnyMT Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.007 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/12/2019 2:43 AM Notes:
Armored Bear Stout	Sweet Stout	21 Litres	1.044	1.008	4.72	12.43	50 °L	330	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2019 10:56 AM Notes:
Experimental Ale	American Light Lager	10 Litres	1.062	1.016	6.15	0	5.17 °L	330	0
Author: MalcTheFalc Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 8:04 PM Notes:
Grandpa Louis	Belgian Dark Strong Ale	5.5 Gallons	1.07	1.019	6.65	35.49	20.19 °L	330	1
Author: OdinBrew Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 6:30 PM Notes: Use excess corn sugar from inventory.
Awesome Recipe	Robust Porter	4 Gallons	1.073	1.021	6.91	0	45.39 °L	330	0
Author: Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 5:29 PM Notes:
Summer	Blonde Ale	20 Litres	1.052	1.015	4.74	5.61	3.71 °L	330	0
Author: Boaz Jacobson Boil Size: 9.7 Litres Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2018 9:05 AM Notes:
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