|
ALtoberfest
|
International Amber Lager
|
1.6 Gallons |
1.051 |
1.009 |
5.54 |
17.98 |
9.33 °L
|
302 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/12/2020 3:44 PM |
| Notes: |
|
|
Dry Hopped Cider
|
Other Specialty Cider or Perry
|
3.5 Gallons |
1.074 |
1.015 |
7.79 |
14.28 |
10.38 °L
|
302 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2025 4:01 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
5.25 Gallons |
1.045 |
1.01 |
4.56 |
26.39 |
10.72 °L
|
302 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2023 8:41 PM |
| Notes: |
|
|
Wild Yeast #1
|
Blonde Ale
|
2 Gallons |
1.047 |
1.012 |
4.58 |
31.63 |
9.78 °L
|
302 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1.7 oz |
Creation
Date: 12/3/2022 6:12 PM |
| Notes: |
|
|
Smoked Marzen
|
Märzen
|
5.5 Gallons |
1.05 |
1.011 |
5.16 |
15.94 |
9.67 °L
|
302 |
0 |
|
|
Author:
|
|
Worts & All
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2022 3:57 PM |
| Notes: |
|
|
Light Lager
|
International Pale Lager
|
65 Litres |
1.04 |
1.008 |
4.27 |
5.48 |
5.14 °L
|
302 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.229 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 400 g |
Creation
Date: 2/7/2022 12:35 AM |
| Notes: Yopped up with clean H20 not grain wash. |
|
|
Tropical Dinkel Ale
|
Blonde Ale
|
5.5 Gallons |
1.019 |
1.005 |
1.82 |
0 |
1.92 °L
|
302 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2021 1:25 PM |
| Notes: |
|
|
Light ?
|
Ordinary Bitter
|
5 Litres |
1.035 |
1.009 |
3.47 |
26.45 |
5.09 °L
|
302 |
0 |
|
|
|
| Boil
Size: 11.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2021 8:57 AM |
| Notes: |
|
|
What Most Folks Call Beer (extract) 1 Gallon
|
American Lager
|
1 Gallons |
1.042 |
1.009 |
4.29 |
0 |
3.06 °L
|
302 |
0 |
|
|
Author:
|
|
Brett
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2021 3:20 PM |
| Notes: |
|
|
Lady Liberty American Pale Ale
|
American Pale Ale
|
2.75 Gallons |
1.047 |
1.012 |
4.61 |
37.19 |
6.4 °L
|
302 |
1 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2020 10:39 PM |
| Notes: |
|
|
Wheat Beer
|
American Pale Ale
|
23 Litres |
1.066 |
1.017 |
6.5 |
0 |
5.45 °L
|
302 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.138 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2018 9:28 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5 Gallons |
1.055 |
1.011 |
5.9 |
37.92 |
5.22 °L
|
302 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2020 12:07 AM |
| Notes: |
|
|
Z Plzně Do Mnichova Přes Vídeň
|
Czech Amber Lager
|
25 Litres |
1.051 |
1.008 |
5.6 |
20.85 |
8.72 °L
|
302 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/20/2020 1:43 PM |
| Notes: |
|
|
Irish Red X
|
Irish Red Ale
|
6.5 Gallons |
1.045 |
1.011 |
4.41 |
17.31 |
15.58 °L
|
302 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2020 6:11 AM |
| Notes: |
|
|
ESB
|
Strong Bitter
|
5.5 Gallons |
1.055 |
1.015 |
5.32 |
38.96 |
10.26 °L
|
302 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2019 1:41 AM |
| Notes: |
|
|
Golding Smash
|
Blonde Ale
|
2.5 Gallons |
1.055 |
1.011 |
5.82 |
8.94 |
4.67 °L
|
302 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2019 1:36 PM |
| Notes: |
|
|
Scotch Ale - 2019 Pig Roast
|
Scottish Export
|
5.25 Gallons |
1.067 |
1.018 |
6.4 |
26.18 |
13.77 °L
|
302 |
1 |
|
|
Author:
|
|
jjskck
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/24/2019 6:03 PM |
| Notes: |
|
|
NSW Pale Ale
|
American Pale Ale
|
10 Gallons |
1.028 |
1.006 |
2.84 |
55.83 |
5.68 °L
|
302 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2019 6:35 PM |
| Notes: |
|
|
Jeffs Lashes
|
Blonde Ale
|
21 Litres |
1.048 |
1.01 |
4.87 |
19.25 |
3.88 °L
|
302 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 4:15 AM |
| Notes: |
|
|
Spiced Winter Ale
|
Scottish Light
|
5 Gallons |
1.046 |
1.012 |
4.58 |
11.63 |
12.67 °L
|
302 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2018 1:51 AM |
| Notes: |
|
|
|
|