Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BelgSpec	Belgian Dark Strong Ale	15 Litres	1.091	1.02	9.32	50.47	17.82 °L	297	0
Author: yokmen Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2021 8:04 AM Notes: 13 litre water into 1st mash 5.7 kg grains 3 kilo graine gitse 3 kilo kaynasa 13 + 9 22 kilo lazim
Red	No Profile Selected	5.5 Gallons	1.039	1.01	3.88	0	15.79 °L	297	0
Author: Nunyaman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2024 1:03 AM Notes:
American Pale Ale Ex	Strong Bitter	5.5 Gallons	1.054	1.017	4.91	18.61	9.09 °L	297	0
Author: NWBS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2024 7:36 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.051	1.013	4.99	0	3.54 °L	297	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2024 10:55 PM Notes:
London Dockland Porter	Robust Porter	23 Litres	1.059	1.012	6.16	0	11.8 °L	297	0
Author: steve thorn Boil Size: 3 Litres Boil Time: 30 Boil Gravity: 1.455 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 28.4 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2023 10:04 PM Notes:
Stout	American Stout	1000 Litres	1.068	1.017	6.69	33.37	35.43 °L	297	0
Author: Eric nayagam Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2023 8:52 AM Notes: 25 kilos de malt spéciaux en cold steeping ajout cuve mash 25 kilos + 100 litre eau froide . filtre > transfert cuve Boil . mash classique .
Wellington ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.058	1.017	5.39	23.3	13.1 °L	297	0
Author: EM249 Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3 oz Creation Date: 7/14/2023 1:31 PM Notes:
Witbeir	Weissbier	15 Gallons	1.047	1.011	4.68	13.3	4 °L	297	0
Author: Celeron Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2023 1:27 AM Notes:
Awesome Recipe	American IPA	5.25 Gallons	1.07	1.014	7.26	67.84	6.48 °L	297	0
Author: gr8fuldylan58@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 7/31/2022 7:57 PM Notes:
ESCORPION TRIGO HEFEWEIZEN	Weizen/Weissbier	25 Litres	1.046	1.011	4.58	9.94	4.14 °L	297	0
Author: cescorpion Boil Size: 30.68 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: turbinado Priming Amount: 263.9 g Creation Date: 4/12/2022 9:59 AM Notes:
Honey Light Ale	Cream Ale	15 Gallons	1.062	1.014	6.28	19.57	5.14 °L	297	0
Author: Bob B. Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2018 7:05 PM Notes: Orange Blossom Honey (non-pasteurized) in (8) 11 oz. jars from Wal-Mart is introduced the very end of the 60 minute boil at flame out. Just long enough to pasteurize. I Do a 9 gallon wort boil in a 10 gallon kettle. It is distributed evenly in to (3) 5 gallon fermentors with 2 gallons of cold water already in each to help cool the wort to yeast pitching temperature (I use 1 package of Liquid Wyeast Ringwood Ale in each 5 gallon fermentor). Produces a potent Light Ale with sweetness at the end balancing the Hallertau Mittlefruh spicy-ness. My personal favorite.
Ekstraktpils	International Pale Lager	17 Litres	1.036	1.006	3.93	0	2.47 °L	297	0
Author: Boil Size: 26 Litres Boil Time: N/A Boil Gravity: 1.031 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/14/2021 7:12 PM Notes:
Lady Liberty American Pale Ale	American Pale Ale	2.75 Gallons	1.047	1.012	4.61	37.19	6.4 °L	297	1
Author: justintegan Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2020 10:39 PM Notes:
Awesome Recipe	Other Fruit Melomel	1.25 Gallons	1.093	1.022	9.24	0	4.38 °L	297	0
Author: pmlarocca Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2020 4:23 PM Notes:
#100 Clone	English Barleywine	23 Litres	1.094	1.022	9.45	115.67	19.7 °L	297	0
Author: Nostro Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2020 6:15 AM Notes:
2020-1 싱아	Berliner Weisse	21 Litres	1.048	1.015	4.35	23.8	3.96 °L	297	0
Author: Jason brew lab it Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.42 bar Creation Date: 5/14/2020 1:57 AM Notes:
Gentleman Prefer Blonde(s) Ale	Blonde Ale	5.5 Gallons	1.065	1.018	6.23	22.79	6.02 °L	297	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 1:01 PM Notes:
Awesome Recipe	American Pale Ale	3 Gallons	1.015	1.004	1.46	0	1.82 °L	297	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2019 9:37 PM Notes:
First KASB Beer	American Pale Ale	18.9 Litres	1.048	1.006	5.58	20.65	17.39 °L	297	0
Author: Boil Size: 14 Litres Boil Time: 30 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 8:45 AM Notes:
SF - Wheat Beer	Weissbier	35 Litres	1.051	1.013	4.99	11.16	3.7 °L	297	1
Author: SF-brewing Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 7:46 AM Notes:
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