|
Snow Day Kölsch
|
German Pilsner (Pils)
|
2 Gallons |
1.05 |
1.011 |
5.1 |
31.89 |
3.48 °L
|
327 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1.5 oz |
Creation
Date: 2/8/2020 6:35 PM |
| Notes: |
|
|
Double Karma Citra IPA
|
Imperial IPA
|
5 Gallons |
1.077 |
1.014 |
8.25 |
74.95 |
10.22 °L
|
327 |
1 |
|
|
Author:
|
|
JoeSuave
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 73 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 10/22/2023 3:00 AM |
| Notes: |
|
|
Oat Stout
|
Oatmeal Stout
|
21 Litres |
1.053 |
1.014 |
5.11 |
0 |
34.95 °L
|
327 |
0 |
|
|
|
| Boil
Size: 25.26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 129.2 g |
Creation
Date: 4/21/2023 6:41 PM |
| Notes: |
|
|
NEW NEEEPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.017 |
6.72 |
0 |
4.44 °L
|
327 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2022 12:52 AM |
| Notes: |
|
|
Put It In Cider
|
Common Cider
|
5 Litres |
1.089 |
1.005 |
11.11 |
0 |
3.98 °L
|
327 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: N/A |
Boil Gravity: 1.078 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2022 9:02 PM |
| Notes: |
|
|
O Positive Blood Orange
|
Fruit Beer
|
5.25 Gallons |
1.062 |
1.012 |
6.59 |
32.32 |
13.53 °L
|
327 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/2/2020 11:15 PM |
| Notes: Agave nectar 20 to go. |
|
|
Awesome Recipe
|
Classic Rauchbier
|
5.5 Gallons |
1.006 |
1.001 |
0.55 |
0 |
0 °L
|
327 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.005 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2020 1:27 PM |
| Notes: |
|
|
Squashgourd Confessional
|
Fruit Beer
|
5 Gallons |
1.066 |
1.015 |
6.77 |
15.34 |
15.69 °L
|
327 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.8 oz |
Creation
Date: 4/25/2020 4:58 PM |
Notes: Roasted butternut squash and pumpkin at 375 until soft and golden. Let cool before adding chunks to the mash.
0.125 tsp Nutmeg
0.25 tsp Nutmeg
0.25 tsp Cinnamon
Favourite brew up til this point. |
|
|
Cream Ale Plus
|
American Pale Ale
|
4 Gallons |
1.046 |
1.004 |
5.54 |
140.06 |
2.44 °L
|
327 |
0 |
|
|
|
| Boil
Size: 4.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2020 5:34 PM |
| Notes: |
|
|
NEIPA Fresh Mode (MIni)
|
English IPA
|
20 Litres |
1.061 |
1.011 |
6.6 |
45.06 |
7.69 °L
|
327 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2020 12:21 AM |
| Notes: |
|
|
Saison De Beauvoir
|
Saison
|
6 Gallons |
1.057 |
1.013 |
5.77 |
26.89 |
4.55 °L
|
327 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2013 10:29 PM |
Notes: 3gal boil
~.25# of meldonoid in cheese cloth @ 150/160 degrees F for 20 min.
45min boil
1# wheat DME @45min, 3# DEM @15min |
|
|
Awesome Recipe
|
Sweet Stout
|
20 Litres |
1.054 |
1.015 |
5.18 |
6.79 |
50 °L
|
327 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 30 |
Boil Gravity: 1.109 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 79.7 g |
Creation
Date: 1/17/2020 9:39 PM |
| Notes: |
|
|
Craft
|
Classic American Pilsner
|
25 Litres |
1.006 |
1.002 |
0.6 |
0 |
7.25 °L
|
327 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/17/2019 9:49 PM |
| Notes: |
|
|
Oatmeal Coffee Stout
|
Oatmeal Stout
|
2.5 Gallons |
1.063 |
1.016 |
6.21 |
38.12 |
49.55 °L
|
327 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2019 6:40 PM |
Notes: If adding lactose, a milk stout would normally have maybe around 1/2 lb for a 2.5 gallon batch.
Maybe I could add half that for just a little effect? |
|
|
Le Flaire Saison
|
Saison
|
5 Gallons |
1.053 |
1.015 |
5.04 |
17.4 |
3.45 °L
|
327 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.4 oz |
Creation
Date: 6/25/2019 1:51 AM |
| Notes: |
|
|
8043 Quick Kölsch
|
Kölsch
|
5 Gallons |
1.05 |
1.01 |
5.27 |
21.09 |
3.43 °L
|
327 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 5:30 PM |
| Notes: |
|
|
Rusty Muffler
|
Traditional Bock
|
5.5 Gallons |
1.061 |
1.016 |
5.84 |
22.58 |
21.18 °L
|
327 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 4:12 PM |
| Notes: |
|
|
Strawberry Blonde
|
Fruit Beer
|
5.5 Gallons |
1.049 |
1.011 |
4.91 |
20.54 |
6.62 °L
|
327 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2018 10:08 PM |
| Notes: |
|
|
Awesome Recipe
|
Robust Porter
|
4 Gallons |
1.073 |
1.021 |
6.91 |
0 |
45.39 °L
|
327 |
0 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2018 5:29 PM |
| Notes: |
|
|
Junglefowl IPL
|
American IPA
|
31 Gallons |
1.048 |
1.008 |
5.2 |
29.19 |
2.45 °L
|
327 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 30 |
Boil Gravity: 1.092 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2018 7:29 PM |
| Notes: |
|
|
|
|