|
Zombiedust Clone
|
American IPA
|
5.5 Gallons |
1.066 |
1.021 |
5.99 |
76.81 |
6.57 °L
|
281 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2020 12:48 AM |
| Notes: |
|
|
Porch Pale Ale
|
American Pale Ale
|
20 Litres |
1.058 |
1.011 |
6.21 |
49.811 |
7.51 °L
|
281 |
0 |
|
|
|
| Boil
Size: 24.04 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/30/2024 5:50 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
23 Litres |
1.058 |
1.013 |
5.85 |
45.01 |
3.81 °L
|
281 |
0 |
|
|
|
| Boil
Size: 26.79 Litres |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2023 8:54 AM |
| Notes: |
|
|
Harry Truman Was A Haberdasher
|
American Brown Ale
|
1 Gallons |
1.053 |
1.013 |
5.26 |
0 |
10.71 °L
|
281 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2021 7:24 PM |
| Notes: |
|
|
American Amber
|
American Amber Ale
|
5 Gallons |
1.06 |
1.015 |
5.95 |
25.29 |
11.45 °L
|
281 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2020 2:24 AM |
| Notes: |
|
|
Oh Pliny My Pliny
|
American IPA
|
5 Gallons |
1.075 |
1.011 |
8.41 |
6.62 |
5.16 °L
|
281 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 2.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.149 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2020 1:18 AM |
Notes: 3 Water Profiles are required:
1) Mash Water Profile
2) Pre-Boil Water Addition Profile
3) Post-Boil Water Addition Profile |
|
|
10 Layer Chocolate Cake BMBA
|
Imperial Stout
|
15 Gallons |
1.11 |
1.026 |
11.04 |
47.16 |
50 °L
|
281 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2020 4:55 PM |
| Notes: |
|
|
Chocolate Milk Stout 5g Original
|
American Stout
|
5 Gallons |
1.066 |
1.023 |
5.65 |
11.9 |
28.9 °L
|
281 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2020 1:26 AM |
| Notes: |
|
|
First
|
American IPA
|
14 Litres |
1.063 |
1.016 |
6.16 |
36.61 |
5.75 °L
|
281 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2020 2:27 PM |
| Notes: |
|
|
Andromeda IPA
|
American IPA
|
5 Gallons |
1.064 |
1.01 |
7.12 |
50.19 |
9.65 °L
|
281 |
1 |
|
|
Author:
|
|
Dy
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 6/25/2020 3:06 PM |
Notes: Variation of the Enigma IPA with tropical fruit notes.
Pineapple Concentrate, Mango extract, fresh orange peel. |
|
|
Morehaze NE Double IPA
|
American IPA
|
5 Gallons |
1.088 |
1.016 |
9.47 |
42.85 |
5.06 °L
|
281 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2018 4:34 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
5.5 Gallons |
1.056 |
1.015 |
5.29 |
17.63 |
16.17 °L
|
281 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: co2 |
Priming Amount: 30.92 psi |
Creation
Date: 2/19/2020 6:10 PM |
| Notes: |
|
|
Session IPA
|
American IPA
|
23 Litres |
1.046 |
1.01 |
4.77 |
81.43 |
9.11 °L
|
281 |
0 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2019 5:02 PM |
Notes: 18.3. 23:30
11 Brix = 1044,2 OG (BF: 1046)
očakávaná FG: 1010
23.3. 11:50
5,95 Brix = 1011 SG (ale vysoká pena stále)
26.3. 12:45
6 Brix = 1011 SG
26.3. 14:30
add dry hop
28.3. 11:30
5,8 Brix = 1010 SG
28.3. 12:40 coldcrash pri 7,5°C |
|
|
Order 66
|
American IPA
|
2 Gallons |
1.075 |
1.019 |
7.4 |
96.07 |
6.21 °L
|
281 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2019 5:12 PM |
| Notes: |
|
|
First IPA
|
American IPA
|
5.5 Gallons |
1.006 |
1.001 |
0.62 |
0 |
4.25 °L
|
281 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2019 12:58 AM |
| Notes: |
|
|
Lovecraft Beer No XII
|
American IPA
|
17 Litres |
1.057 |
1.014 |
5.58 |
74.98 |
5.87 °L
|
281 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2019 8:07 PM |
| Notes: |
|
|
Foundling IPA
|
American IPA
|
4.5 Gallons |
1.07 |
1.02 |
6.58 |
32.35 |
12.03 °L
|
281 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 9:45 PM |
| Notes: |
|
|
American IPA
|
American IPA
|
6 Gallons |
1.065 |
1.015 |
6.57 |
122.51 |
7.27 °L
|
281 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2018 3:38 PM |
| Notes: |
|
|
Mosaic Session
|
American IPA
|
5 Gallons |
1.052 |
1.014 |
4.96 |
67.66 |
7.83 °L
|
281 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2018 3:24 PM |
| Notes: |
|
|
Hopsala
|
American IPA
|
7 Gallons |
1.058 |
1.016 |
5.51 |
89.29 |
10.95 °L
|
281 |
0 |
|
|
Author:
|
|
ALE HORN BREWING
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2018 10:09 PM |
| Notes: |
|
|
|
|