Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5.5 Gallons	1.014	1.003	1.34	0	2.78 °L	312	0
Author: Dr.Dank Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2019 6:05 PM Notes:
Pale Ale	No Profile Selected	5 Gallons	1.044	1.011	4.31	0	6.01 °L	312	1
Author: kevinpbs Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/18/2019 1:24 PM Notes:
Final Absolution	No Profile Selected	5 Gallons	1.096	1.009	11.46	12.98	13.2 °L	312	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.16 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2019 12:27 PM Notes:
Tatich Red	No Profile Selected	21 Litres	1.06	1.015	5.89	0	20.21 °L	312	0
Author: todes Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 1:35 PM Notes:
Juicy Session IPA	American IPA	5 Gallons	1.059	1.011	6.26	42.22	6.84 °L	311	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 11:09 PM Notes:
Moondale Pale Ale: It Has Bite	Mixed-Style Beer	6 Gallons	1.062	1.013	6.41	39.94	5.93 °L	311	0
Author: LeighFK Brewing Boil Size: 7.63 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2024 10:35 PM Notes: Brewed for the annual Lawrence Brewers Guild Pints for Pets fundraiser for the Lawrence Humane Society. And named after my asshole old man chihuahua, Moondale. (He's known to bite, particularly anyone who is not me and tries to put a leash on him.) Ginger & White Peppercorns added to everclear to make a tincture then added to the keg. 5 day primary fermentation, additional 5 days for peaches in secondary, 3 days for dry hops.
Awesome Recipe	American IPA	5 Gallons	1.061	1.012	6.53	45.71	6.16 °L	311	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2023 7:15 PM Notes:
Barley Wine Experiment 1	American Barleywine	7 Gallons	1.121	1.027	12.36	54.35	17.48 °L	311	0
Author: OBH23 Boil Size: 11.56 Gallons Boil Time: 180 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2023 4:50 PM Notes:
Saison - 3 Gallon Test Recipe	Saison	3 Gallons	1.07	1.011	7.62	33.42	5.02 °L	311	0
Author: Teufelbrau Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/17/2021 7:09 PM Notes:
La Petite Orange	Belgian Dubbel	5 Gallons	1.05	1.01	5.18	13.39	8.49 °L	311	0
Author: RUY3DS Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.0 Creation Date: 1/13/2021 12:43 AM Notes:
Wit Beer	Witbier	3.3 Gallons	1.048	1.012	4.7	27.59	3.49 °L	311	0
Author: samue ouellette Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2020 1:12 AM Notes:
La Fiel	Berliner Weisse	5 Gallons	1.046	1.042	0.61	2.36	17.43 °L	311	1
Author: Emilio Rolón Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: 34.68 psi Creation Date: 11/5/2020 5:07 AM Notes:
Awesome Recipe	Winter Seasonal Beer	6 Gallons	1.086	1.019	8.82	19.58	14.45 °L	311	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.172 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2020 5:13 PM Notes:
Wit Friends Like These	Witbier	31 Gallons	1.046	1.005	5.36	19.88	4.75 °L	311	0
Author: Boil Size: 35 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2020 12:50 PM Notes:
Friendly Saison - 2nd Iteration	Saison	5 Gallons	1.051	1.008	5.74	31.15	4.98 °L	311	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 74 ° F Priming Method: Corn Sugar Priming Amount: 4.75 G ~4.4oz or 125g Creation Date: 9/9/2018 2:55 PM Notes: On this 2nd iteration I have swapped using LME with DME due to the fact that I have recieved LME that was "past due". This contributed more carmel/malt flavor and an increased SRM; all of which were not intended. Iteration 3 will most likely see a decrease in steeping grains and a supplement of simple syrup (sugar). Iteration 4 will most likely see me lowering the ABV by decreasing the amount of table sugar added.
IPA Cascade #23	American IPA	5 Gallons	1.046	1.007	5.06	16.27	4.27 °L	311	0
Author: Daniel Parshley Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.0oz Creation Date: 1/6/2020 7:27 PM Notes: Leave 5 minute hop additions in through cool down to 90F. Hop Ball for 30 Min Boil hops. Nylon bag for 5 Min and dry hop.
Yellow Art	Specialty IPA: New England IPA	5.5 Gallons	1.084	1.024	7.78	33.65	6.6 °L	311	0
Author: KingsTheCellar Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.153 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/16/2019 2:43 PM Notes:
NEW IPA	Specialty IPA: New England IPA	21 Litres	1.08	1.026	7.1	9.3	4.39 °L	311	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.153 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2019 6:07 AM Notes: So many hazys and aroma is soso im not recommend
Sour Wheat	Berliner Weisse	5 Gallons	1.048	1.014	4.44	15.58	3.3 °L	311	0
Author: Shaun P. Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2019 5:37 PM Notes:
GAGA IPA	Specialty IPA: New England IPA	5 Gallons	1.065	1.017	6.34	31.99	5.78 °L	311	0
Author: Sanktwo Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 2:16 AM Notes: Steep Oats at 150-160 for 30 min Primary for 2 weeks Day 1 fermenter started bubbling and temp was around 74F Day 2 fermenter was going crazy this yeast is a beast, temp still around 74F Day 4 fermenter has calmed down some and the temp has dropped to 68F Day 10 fermenter temp stable at 66F, trub is super thick about 3inches. Dry hop after 16 days fermenting with 2 oz of each (Galaxy, Amarillo) at day 19 brought fermenter up from basement and temp jumped to 68F for the remaining 2 days Bottle 5 days after Dry Hop and 3 weeks fermentation OG = 1.065 FG = 1.016 Abv = 6.4% Prime with 5.1 oz Dextrose this may have been to much bc I didn't recover all 5 gallons from fermenter I only recovered about 4.2L. Should have used more like 4 oz dextrose. Carb Update: way over carbed next time reduce dextrose to around 4 oz or less. Color is a little darker than expected most likely due to the LME (wasn't old but was very dark for LME-pilsen)
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