View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

NW IPA

Method: Extract
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 257 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)

Created: Sunday December 6th 2020

Original Gravity:

1.077

Final Gravity:

1.021

ABV (standard):

7.4%

IBU (tinseth):

65.3

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Briess - DME Pilsen Light9 lb DME Pilsen Light		45	2	81.8%
9 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	Briess - Carapils Copper Malt1 lb Carapils Copper Malt	34.5	30	9.1%
1 lb	Ireks - Crystal Maple1 lb Crystal Maple	36.3	2.1	9.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Boil	20 min	38.35	17.4%
1 oz	Yakima Valley Hops - Strata 1 oz Strata Hops	Pellet	12	Whirlpool	20 min	8.17	8.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool	20 min	8.51	8.7%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Whirlpool	20 min	10.21	8.7%
2 oz	Yakima Valley Hops - Strata 2 oz Strata Hops	Pellet	12	Dry Hop (High Krausen)	8 days		17.4%
1.50 oz	Yakima Valley Hops - Strata 1.5 oz Strata Hops	Pellet	12	Dry Hop	3 days		13%
1.50 oz	Azacca1.5 oz Azacca Hops	Leaf/Whole	15	Dry Hop	3 days		13%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Leaf/Whole	12.5	Dry Hop	3 days		13%
11.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Mosaic (Pellet)	46.86	26.1%
4.50 oz	Yakima Valley Hops - Strata (Pellet)	8.17	39.1%
1 oz	Azacca (Pellet)	10.21	8.7%
1.50 oz	Azacca (Leaf/Whole)		13%
1.50 oz	Mosaic (Leaf/Whole)		13%
11.50 oz / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 136 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

169

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-06 17:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!