Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
LazyHaze	No Profile Selected	5 Gallons	1.089	1.019	9.15	0	6.63 °L	299	0
Author: bigdrill Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2019 7:10 AM Notes:
WC IPA 1/2020	American IPA	5.5 Gallons	1.075	1.018	7.56	74.56	4.47 °L	298	0
Author: kacy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2021 11:20 PM Notes:
Amber Ale	American Amber Ale	5 Gallons	1.055	1.014	5.43	21.8	10.49 °L	298	0
Author: Alan Cottrill Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2023 12:30 AM Notes:
Pumpkin	American Amber Ale	5.5 Gallons	1.03	1.008	2.98	0	2.37 °L	298	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2022 3:35 PM Notes:
Awesome Recipe	American IPA	6 Gallons	1.073	1.014	7.81	72.73	4.47 °L	298	0
Author: Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/27/2022 11:21 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.085	1.023	8.13	21.93	6.95 °L	298	0
Author: Esshaner Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.156 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/4/2022 8:22 PM Notes:
Triple-C	American IPA	5 Gallons	1.058	1.011	6.12	52.43	8.11 °L	298	0
Author: awendt13 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.5 oz Creation Date: 3/13/2022 6:06 PM Notes:
BDay Orange IPA	Specialty IPA: New England IPA	1300 Litres	1.049	1.011	5.01	16.12	3.81 °L	298	0
Author: Matherbrews Boil Size: 1404 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2021 7:28 PM Notes:
Saskets - A Barleywine	American Barleywine	5 Gallons	1.109	1.021	11.63	15.55	16.42 °L	298	1
Author: tomnapper Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.219 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2021 7:55 PM Notes:
2 Gal Fruit Beer	Berliner Weisse	2 Gallons	1.048	1.007	5.41	7.05	6.86 °L	298	0
Author: Worts & All Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.2 oz Creation Date: 6/12/2021 9:19 PM Notes:
Bali Light Brown Ale	American Amber Ale	38 Litres	1.059	1.013	6.08	5.24	15.82 °L	298	0
Author: Ibn Battuta Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.205 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2021 12:04 PM Notes:
Hopsala	American IPA	7 Gallons	1.058	1.016	5.51	89.29	10.95 °L	298	0
Author: ALE HORN BREWING Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2018 10:09 PM Notes:
AHS Chocolate Stout	American Porter	5.5 Gallons	1.047	1.012	4.59	63.84	33.05 °L	298	1
Author: DexterHerder Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2020 12:59 PM Notes:
Simple Simon	Experimental Beer	1 Gallons	1.068	1.019	6.38	0	3.17 °L	298	0
Author: Boil Size: 1.2 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1 oz Creation Date: 12/11/2020 12:29 AM Notes:
Little NEIPA	Specialty IPA: New England IPA	1 Gallons	1.083	1.015	8.99	62.43	8.76 °L	298	1
Author: AdamCrum Boil Size: 2.5 Gallons Boil Time: 30 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 9:21 PM Notes:
Awesome Recipe	Belgian Tripel	3.25 Gallons	1.069	1.017	6.81	0	3.23 °L	298	0
Author: alju34 Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2020 6:34 PM Notes:
Yellow Season	Saison	20 Litres	1.049	1.004	5.81	22.45	4.5 °L	298	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2020 2:34 PM Notes:
IP Beer	American IPA	5 Gallons	1.066	1.015	6.79	74.12	6.42 °L	298	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2019 4:03 PM Notes:
No You!!!	American IPA	5 Gallons	1.065	1.017	6.31	65.87	6.84 °L	298	0
Author: Sanktwo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 4.7oz Creation Date: 4/9/2019 5:40 PM Notes: Brew date: 28-Apr2019 During the steeping grains the temp got up to about 175F ish (bc I forgot to monitor temp) so i removed flame and temp slowly dropped during the 20min to 150F ish also, noticed lots of foam during the boil after adding the 20 and 2min hop additions (had to stir and regulate flame as to not boil over OG: 1.062 lots of foam when added to ferment or from using the strainer so i didn’t airate to much. Airlock bubbles started within the first 6hrs (temp was 70F) and went strong for about 1 day Temp increased to about 72F on day 2 bubbling still going but slowed somewhat (bubble about every few seconds) After about a week Temp settled around 66F and maintained for 3 weeks 4 days Brought fermenter up from basement 1 day before bottling on 23-May, Temp 68-70F 24-May-2019 Primed with 4.6 oz of dextrose in 2 cups water FG= 1.012 Abv: 6.6% Taste: very bitter, not in a bad way though. It’s good but next time maybe minus the 60 min addition and add a dry hop to make it more juicy
Awesome Recipe	Witbier	20.8 Litres	1.022	1.005	2.16	0	3.65 °L	298	0
Author: nocode Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 12:30 AM Notes:
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