Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Amber Ale	5.5 Gallons	1.059	1.013	6.05	19.29	17.38 °L	356	0
Author: CarterBrews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2020 7:44 PM Notes:
Princess Peach	Blonde Ale	31 Gallons	1.042	1.011	4.14	19.28	3.38 °L	356	0
Author: Boil Size: 30 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2024 1:16 AM Notes:
Beer 5-Group 4	Oatmeal Stout	2 Gallons	1.046	1.008	4.99	28.89	41.92 °L	356	0
Author: Molly Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2023 5:51 PM Notes:
Teste IRA	Irish Red Ale	20.8 Litres	1.041	1.01	4.04	19.91	13.91 °L	356	0
Author: GFerreira Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2023 4:08 PM Notes:
Strong Ale	Märzen	5 Gallons	1.071	1.025	6.03	9.39	7.02 °L	356	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.141 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 8.0 Creation Date: 6/25/2022 10:30 PM Notes:
Bloody Hatchet	American Stout	5.5 Gallons	1.05	1.013	4.81	27.37	43.91 °L	356	1
Author: MisterTHistory Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2020 8:36 PM Notes: Secondary - add 2lbs mild Hatch Peppers and 3lb blood orange puree.
Fullers London Porter	Sweet Stout	19 Litres	1.052	1.013	5.15	37.59	18.86 °L	356	0
Author: stvhop Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2020 10:10 AM Notes:
512 Pecan Tribute	American Porter	5.5 Gallons	1.075	1.014	7.98	20.63	37 °L	356	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2020 12:37 PM Notes:
Cascade #37	Blonde Ale	6.25 Gallons	1.045	1.007	5	36.22	3.17 °L	356	0
Author: Daniel Parshley Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.0 oz Creation Date: 9/24/2020 3:16 PM Notes: Fresh picked hops, dried, and vacuum packed.
Small Batch Medium Ale	American Amber Ale	9 Litres	1.052	1.011	5.28	31.91	6.66 °L	356	0
Author: Boston888 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2020 11:28 AM Notes:
Me Marzen	Märzen	25 Litres	1.059	1.014	5.94	21.09	8.48 °L	356	0
Author: DamonG Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 10:18 PM Notes:
Dave Grohlsch Kolsch	Kölsch	10 Gallons	1.042	1.008	4.47	34.27	2.72 °L	356	0
Author: Olde Bastard Brewing Boil Size: 13 Gallons Boil Time: 20 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2020 5:59 PM Notes: 9/27/20 - OG 1.040 - FG 1.010 - ABV 3.94%
IPA SC	American IPA	20 Litres	1.067	1.013	7.39	50.95	8.88 °L	356	0
Author: Agustin Ezequiel Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 14 ° C Priming Method: dextrose Priming Amount: 238.2 g Creation Date: 5/14/2020 6:21 PM Notes:
Vic Secret Pale Ale	American Pale Ale	8 Litres	1.044	1.009	4.6	26.97	2.47 °L	356	0
Author: Will_dorneles Boil Size: 8 Litres Boil Time: 15 Boil Gravity: 1.044 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2020 5:50 PM Notes:
Porter On Break	American Porter	5 Gallons	1.055	1.013	5.6	25.38	27.33 °L	356	0
Author: Donny V... Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/21/2020 3:36 PM Notes: Bring 6.5 Gallons of Water to your brew kettle. Bring the water to 155°F. (This allows for 1.5 gallons boiling evaporation) Pour steeping grains into the mesh bag and steep for 30 minutes. You do not want the water to heat over 170°F. After 30 minutes remove steeping grains from water. Allow grains to drain but do not squeeze or press bag to wring out excess water. Bring water to a boil. Add 6.6 lb. (2 Full Containers) Porter Liquid Malt Extract. Stir. This now wort (unfermented beer). Bring the wort to a boil. Watch your boil to avoid a messy boil over. Once the foaming subsides (Hot break) begin your 60 minute boil process. 60 Minutes Left: Add 1.25 oz. East Kent Goldings for bittering. 10 Minutes Left: Add 1 whirlfloc tablet. After your wort is done boiling, cool your wort down to 70°F. Pour wort into the primary fermenter. Avoid dumping the trub/sludge on the bottom of the brew pot into your fermenter. Measure Specific Gravity of the wort with your hydrometer and record. Specific Starting Gravity for this recipe is around 1.055. Aerate the wort. Add yeast to fermenter, seal fermenter and wait. Maintain fermentation temperature of approximately 68°F. After one weeks measure Specific Gravity of the wort with your hydrometer and record. Specific Finishing Gravity for this recipe is around 1.013. Once the Specific Finishing Gravity is obtained, dump yeast, wait one week to finish in fermenter and then bottle or keg.
Imperial Stout	Imperial Stout	5.5 Gallons	1.09	1.018	9.4	54.99	34.47 °L	356	0
Author: AshleyE Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.164 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2019 2:56 AM Notes:
Weisbier	Weissbier	25 Litres	1.057	1.007	6.56	0	4.69 °L	356	0
Author: Hvavildu Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2019 5:33 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.06	1.013	6.11	51.77	6.76 °L	356	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2019 2:33 PM Notes:
English Ordinary Bitter	Ordinary Bitter	5.5 Gallons	1.036	1.011	3.25	35.48	9.18 °L	356	1
Author: Robert Cantu Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 1.3 oz Creation Date: 4/26/2019 1:30 PM Notes:
My Hefe 3	Weissbier	22 Litres	1.05	1.012	5.03	3.82	3.9 °L	356	0
Author: Hodo Boil Size: 8 Litres Boil Time: 20 Boil Gravity: 1.137 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 5:43 AM Notes:
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