Extract Homebrew Beer Recipes

Page 1161 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Amber Ale	20 Litres	1.065	1.016	6.36	33.53	10.14 °L	248	0
Author: juanhops Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 145.8 g Creation Date: 11/10/2019 1:02 AM Notes:
American Pale Ale 2.0 Bday Beer	American Pale Ale	45 Litres	1.057	1.012	5.96	21.11	6.15 °L	248	0
Author: Nacho27 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.226 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2023 4:27 PM Notes:
Awesome Recipe	American Amber Ale	5.5 Gallons	1.051	1.012	5.19	35.29	11.23 °L	248	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2023 7:43 PM Notes:
Gluten Free Half/Half	American Pale Ale	5.5 Gallons	1.064	1.014	6.45	43.83	7.5 °L	248	0
Author: GFBeerGuy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 212g Creation Date: 2/17/2021 11:59 PM Notes:
Aih Newcastle Brown Clone	Dark Mild	5.25 Gallons	1.043	1.011	4.2	38.25	13.56 °L	248	1
Author: Razz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2020 11:34 AM Notes:
Rudolf Lundgren Amber Pale Ale	American Pale Ale	20 Litres	1.053	1.011	5.49	70.01	6.71 °L	248	0
Author: MartyMacAdam Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2020 4:26 PM Notes:
Citra SMaSH APA	American Pale Ale	5.5 Gallons	1.051	1.01	5.4	13.23	4.94 °L	248	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/23/2020 5:40 PM Notes:
Optimus Red	American Amber Ale	5 Gallons	1.067	1.018	6.4	114.51	11.71 °L	248	1
Author: DustyBrew2006 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2020 4:45 PM Notes:
Winter Beer	American Amber Ale	5.2 Gallons	1.058	1.011	6.19	43.83	9.68 °L	248	0
Author: VTXcnME Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 1/12/2020 12:09 PM Notes:
Big Country Texas Brown	American Brown Ale	5.2 Gallons	1.059	1.011	6.24	25.15	23.67 °L	248	4
Author: AdamCrum Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 11/20/2019 10:43 PM Notes:
Leftovers	Australian Sparkling Ale	20 Litres	1.055	1.021	4.45	17.21	3.58 °L	248	0
Author: WullWust Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.138 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2018 12:52 AM Notes: Make 2L starter of WLP 693, smelt sour, tasted very sour, with a light funk at the back Boil for 10 mins after Mash, until hot break is dissolved Lactic acid to pre-acidify, 11 mL Push down glad-wrap on top Let lacto sour 21 hours at 32 C Pastuerize at 79 deg 15 min to kill lacto, hop now Chill to 21 C Pitch TYB saison/brett II blend from previous yeast cake Ferment at 21 C
Awesome Recipe	Blonde Ale	1 Gallons	1.048	1.009	5.06	0	39.8 °L	248	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2019 4:06 PM Notes:
IPA 1	English IPA	7.5 Gallons	1.044	1.011	4.28	45.06	7.06 °L	248	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 9/17/2019 4:49 PM Notes:
Summer Blonde 2	Blonde Ale	5.5 Gallons	1.041	1.008	4.35	22.14	2.25 °L	248	0
Author: Dman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2019 7:51 PM Notes: Whirlfloc Tablet @ 15 min. Chiller coil @ 15 min.
Lovecraft Beer No XII	American IPA	17 Litres	1.057	1.014	5.58	74.98	5.87 °L	248	0
Author: Lovecraft Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 8:07 PM Notes:
First KASB Beer	American Pale Ale	18.9 Litres	1.048	1.006	5.58	20.65	17.39 °L	248	0
Author: Boil Size: 14 Litres Boil Time: 30 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 8:45 AM Notes:
Double Dark	Sweet Stout	4 Gallons	1.066	1.017	6.5	8.88	20.31 °L	248	0
Author: Farmhouse Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 1:58 PM Notes:
Imperial Stout	Imperial Stout	5.3 Gallons	1.093	1.026	8.76	45.13	41.14 °L	248	0
Author: Boil Size: 3.4 Gallons Boil Time: 60 Boil Gravity: 1.144 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2018 4:06 PM Notes:
MinktoberFest2018	American Brown Ale	5.5 Gallons	1.056	1.013	5.62	47.15	13.88 °L	248	0
Author: coyote Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 12:33 AM Notes:
Snob Piss	American IPA	5 Gallons	1.037	1.009	3.64	0	2.8 °L	248	0
Author: krazykozmetics Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 10:45 PM Notes:
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