Extract Homebrew Beer Recipes

Page 1161 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
HPA	American IPA	5.5 Gallons	1.056	1.006	6.59	39.08	3.95 °L	315	0
Author: TheYorkster Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2021 7:34 PM Notes: Edited from Diet IPA- -Doubled steeping grains -Doubled Hop amount -Added Bittering hop addition
Galette Des Rois Pastry Stout	Sweet Stout	5.77 Gallons	1.074	1.022	6.78	33.33	50 °L	315	0
Author: michaelfurman@mediacombb.net Boil Size: 6.95 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2024 6:45 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.078	1	10.24	0	32.93 °L	315	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2024 3:53 PM Notes:
방	No Profile Selected	22 Litres	1.048	1.011	4.91	12.84	16.74 °L	315	0
Author: ddosun Boil Size: 27.75 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2023 4:37 AM Notes: 홉 펄9.2임
Tomato Pinta	No Profile Selected	230 Litres	1.058	1.015	5.72	15.77	8.48 °L	315	0
Author: arturo07 Boil Size: 260 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2023 7:52 PM Notes: Ph del agua bajado a 5.2 antes de empezar maceracion Sales en maceracion: 1.6g de gypsum 0.8g de sal de mesa 1g cloruro de calcio temperatura que macero 62c ph de maceracion fue : 5.3 se le anadio en maceracion 3 gramos mas de acido citrico. MACERACION demasiada baja , 1.045 primer mosto. cambio a s05. boil 90 min , para compezar sacar agua.
Lambic Solera	No Profile Selected	20 Litres	1.056	1.014	5.49	10.2	5.19 °L	315	0
Author: Rozz Boil Size: 21.14 Litres Boil Time: 10 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2023 1:27 AM Notes:
DRW #1	Dunkelweizen	5 Gallons	1.051	1.011	5.27	15.69	16.42 °L	315	0
Author: BH-Hörnli Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.96 psi Creation Date: 11/23/2022 6:06 PM Notes:
Test	No Profile Selected	5 Gallons	1.014	1	1.81	0	0 °L	315	0
Author: Nikki Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2022 8:54 PM Notes:
Awesome Recipe	No Profile Selected	970 Gallons	1.043	1.011	4.19	0	3.14 °L	315	0
Author: Boil Size: 1000 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2022 1:20 PM Notes:
Awesome Recipe	No Profile Selected	93 Gallons	1.075	1.019	7.41	0	4.06 °L	315	0
Author: SourpatcheKid Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2021 3:17 PM Notes:
Awesome Recipe	German Pilsner (Pils)	2.5 Gallons	1.05	1.013	4.96	0	4.38 °L	315	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 3:15 PM Notes:
Basic Mead	No Profile Selected	5.25 Gallons	1.12	1.03	11.81	0	4.93 °L	315	0
Author: johnnc Boil Size: 5.34 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2021 5:00 PM Notes:
Makeshift Pilsner/Kolsch Split	German Pilsner (Pils)	2.5 Gallons	1.045	1.007	5.01	28.3	3.51 °L	315	0
Author: emptyflash Boil Size: 2.82 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2021 12:34 AM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.034	1	4.42	0	0.8 °L	315	0
Author: petrosssz Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2021 5:01 PM Notes:
Edinbud	Light American Lager	450 Litres	1.041	1.01	4.08	15.22	2.4 °L	315	0
Author: MTBMarty237 Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2021 12:01 PM Notes:
Baltic Interruption	Baltic Porter	5 Gallons	1.07	1.02	6.57	34.58	36.26 °L	315	2
Author: AdamCrum Boil Size: 6.44 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2020 6:23 PM Notes:
Mi Ambar	California Common Beer	23 Litres	1.062	1.016	6.14	30.56	19.34 °L	315	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2019 7:19 AM Notes:
Oatmeal Coffee Stout	Oatmeal Stout	2.5 Gallons	1.063	1.016	6.21	38.12	49.55 °L	315	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2019 6:40 PM Notes: If adding lactose, a milk stout would normally have maybe around 1/2 lb for a 2.5 gallon batch. Maybe I could add half that for just a little effect?
Armored Bear Stout	Sweet Stout	21 Litres	1.044	1.008	4.72	12.43	50 °L	315	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2019 10:56 AM Notes:
Liquid Lens	American IPA	23 Litres	1.062	1.017	5.86	55.76	6.15 °L	315	1
Author: AsibBounder Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: Dextrose Priming Amount: 125g Creation Date: 2/19/2019 4:27 PM Notes: steep grains in 20l steep hops for 10m after boil
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