Awesome Recipe Fdasf
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No Profile Selected |
5.5 Gallons |
1.104 |
1.026 |
10.2 |
0 |
30.14 °L
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248 |
0 |
|
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.19 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2019 6:23 PM |
Notes: |
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Awesome Recipe
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No Profile Selected |
5 Gallons |
1.064 |
1.013 |
6.69 |
50.48 |
4.44 °L
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248 |
0 |
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Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3 |
Creation
Date: 7/29/2019 4:16 AM |
Notes: |
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Testing HBS Black Patent Malt
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No Profile Selected |
5.5 Gallons |
1.017 |
1.004 |
1.69 |
0 |
50 °L
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248 |
0 |
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2019 8:03 PM |
Notes: |
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Rocky In Berlin
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No Profile Selected |
6 Gallons |
1.044 |
1.011 |
4.3 |
2.59 |
3.17 °L
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248 |
0 |
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Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2020 4:37 AM |
Notes: |
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Test 13/02/20
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No Profile Selected |
18 Litres |
1.044 |
1.009 |
4.6 |
23.05 |
7.06 °L
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248 |
0 |
|
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Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2020 4:31 PM |
Notes: |
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SB67-1: Rauchin Roggen
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Roggenbier
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6 Gallons |
1.054 |
1.015 |
5.19 |
15.6801 |
8.42 °L
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247 |
0 |
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Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/16/2024 5:05 AM |
Notes: |
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The Good Stuff
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Specialty IPA: New England IPA
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5 Gallons |
1.06 |
1.014 |
5.99 |
51.79 |
5.16 °L
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247 |
0 |
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Boil
Size: 3 Gallons |
Boil Time: 20 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2018 6:24 PM |
Notes: |
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Mango Ipa
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American IPA
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320 Litres |
1.064 |
1.014 |
6.58 |
50.25 |
4.17 °L
|
247 |
0 |
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Boil
Size: 328.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/26/2023 4:54 AM |
Notes: |
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Black IPA
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Specialty IPA: Black IPA
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5 Gallons |
1.078 |
1.013 |
8.45 |
140.93 |
37.56 °L
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247 |
0 |
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Boil
Size: 5.93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2023 2:42 PM |
Notes: |
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Hopping Into The 80s
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Specialty IPA: New England IPA
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5.5 Gallons |
1.059 |
1.012 |
6.08 |
49.36 |
5.28 °L
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247 |
0 |
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Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/21/2023 12:38 PM |
Notes: |
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Saison Poivrée
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Saison
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5 Gallons |
1.065 |
1.014 |
6.63 |
27.21 |
12.09 °L
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247 |
0 |
|
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Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2023 5:37 PM |
Notes: MAckenzie à la place de AMarillo |
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Wolffheim IPA #3
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American IPA
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3 Gallons |
1.058 |
1.016 |
5.56 |
66.15 |
6.58 °L
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247 |
0 |
|
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Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2022 12:54 AM |
Notes: |
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Alien Church Clone
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Specialty IPA: New England IPA
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5.25 Gallons |
1.074 |
1.019 |
7.21 |
44.24 |
4.02 °L
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247 |
0 |
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.9 oz |
Creation
Date: 12/23/2021 12:51 AM |
Notes: |
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P The E
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Double IPA
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31.5 Gallons |
1.081 |
1.017 |
8.45 |
178.26 |
7.49 °L
|
247 |
0 |
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Boil
Size: 38 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2020 9:43 PM |
Notes: |
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Honey Wheat Scrap Ale
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Alternative Sugar Beer
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5.5 Gallons |
1.048 |
1.007 |
5.46 |
0 |
3.3 °L
|
247 |
0 |
|
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 10:54 PM |
Notes: |
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Belgian IPA STYLE
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Specialty IPA: Belgian IPA
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5 Gallons |
1.071 |
1.011 |
7.87 |
54.45 |
8.14 °L
|
247 |
0 |
|
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Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2019 12:43 AM |
Notes: |
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Hotel Braggot
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Specialty IPA: New England IPA
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3.7 Gallons |
1.069 |
1.004 |
8.52 |
4.86 |
4.94 °L
|
247 |
0 |
|
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Boil
Size: 2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.127 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2019 6:26 PM |
Notes: Brew all together dumbass quit overthinking. |
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Awesome Recipe
|
Specialty IPA: New England IPA
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3 Gallons |
1.081 |
1.021 |
7.84 |
0 |
4.7 °L
|
247 |
0 |
|
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2019 7:27 PM |
Notes: |
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Pale Wit
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Witbier
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5 Gallons |
1.053 |
1.013 |
5.25 |
9.48 |
4.54 °L
|
247 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2019 1:35 AM |
Notes: |
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Red Exp
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Specialty IPA: New England IPA
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1 Gallons |
1.071 |
1.022 |
6.47 |
0 |
3.45 °L
|
247 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2018 4:09 PM |
Notes: |
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