Extract Homebrew Beer Recipes

Page 1167 of our growing list of 30,000+ extract homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Light ?	Ordinary Bitter	5 Litres	1.035	1.009	3.47	26.45	5.09 °L	299	0
Author: Boil Size: 11.2 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2021 8:57 AM Notes:
Brew Fort Choco Orange Stout	Sweet Stout	5 Gallons	1.076	1.019	7.53	19.4	30.52 °L	299	0
Author: J.Bird Boil Size: 4.3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 7/13/2024 7:15 PM Notes: 1) Add 3.8gal (486 fl oz) water in a pot with 2 tsp burton salts 2) Steep grains for 45 mins @ 153F 3) Remove grains (3.55 gal remaining in pot) 4) Add Traditional Dark LME to pot (4.3gal in pot) 5) Bring to a low rolling boil (203f at 5000ft) 6) At 30 mins into the 60 min boil, add 2oz Kent Golding hops 7) At last 15 min of boil, add 1/2 whirlfloc tab and 1 oz orange peel 8) At the last 3 mins of boil, add 1oz comet/1oz galaxy hops 9) Sanitize fermenter/airlock 10) Add 10lbs of ice to fermenter bucket(1.2 gal water), Add wort to fermenter. (5 gal total with -.5 gal boil off in pot) 11) Add S-04 yeast when temp has dropped below 80F 12) Cap/Shake the hell out of fermenter. 13) Take gravity reading when ice has melted (target 1.076) 14) Ferment for one week at 72F. When bubbling has stopped in airlock, take gravity measurement (target 1.019) 15) Sanitize grain bag for cacao nibs, add cacao nibs to sanitized bag, add bag to secondary fermenter. (you can reuse the nylon grain steeping bag) 16) Rack beer from primary to secondary fermenter. Avoid sucking up turb from bottom of fermenter. 17) Age beer on nibs for 14 days 18) Rack to bottling bucket with 5oz dextrose, mix well. 19) Bottle and age bottles for 1 week at room temp to carbonate/condition 20) Chill and enjoy. Keep in fridge keep yeast dormant.
Oat Braggot	Braggot	2 Gallons	1.053	1.013	5.17	13.22	7.73 °L	299	0
Author: Boil Size: 3.42 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2024 7:18 AM Notes:
PB&J Sandwich Stout	Oatmeal Stout	5.5 Gallons	1.058	1.017	5.39	27.93	34.59 °L	299	0
Author: Kerfej Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2024 2:23 PM Notes:
ROASTED GREEN TEA HARD CIDER	Common Cider	2500 Litres	1.063	1.019	5.81	0	7.68 °L	299	0
Author: Emilly Boil Size: 2650 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2023 3:10 PM Notes:
CM Stout	Foreign Extra Stout	5 Gallons	1.057	1.015	5.46	41.73	24.68 °L	299	0
Author: Preston Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.1 oz Creation Date: 8/6/2022 9:34 PM Notes:
Light Lager	International Pale Lager	65 Litres	1.04	1.008	4.27	5.48	5.14 °L	299	0
Author: TWd Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.229 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 400 g Creation Date: 2/7/2022 12:35 AM Notes: Yopped up with clean H20 not grain wash.
Amber Fuggle Ale	American Amber Ale	5.5 Gallons	1.054	1.01	5.77	29	13.14 °L	299	0
Author: Psettle Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2021 8:00 PM Notes:
Irish Red Ale	Irish Red Ale	23 Litres	1.035	1.007	3.68	16.01	10.72 °L	299	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/26/2021 6:06 AM Notes:
Pale American Ale	American Pale Ale	5.5 Gallons	1.038	1.01	3.76	32.14	4.29 °L	299	0
Author: Isaac2468 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2021 12:42 AM Notes:
Awesome Recipe	American Light Lager	2 Gallons	1.059	1.015	5.77	0	13.57 °L	299	0
Author: Jerry G Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 7:32 AM Notes:
Simple Larger	International Pale Lager	20 Litres	1.049	1.012	4.79	20.02	3.35 °L	299	0
Author: LLBrew Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 10:19 PM Notes:
NW IPA	American IPA	5.5 Gallons	1.077	1.021	7.36	65.25	6.79 °L	299	0
Author: lorenbrau Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.085 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2020 5:02 PM Notes:
Vic Secret Pale Ale	American Pale Ale	8 Litres	1.044	1.009	4.6	26.97	2.47 °L	299	0
Author: Will_dorneles Boil Size: 8 Litres Boil Time: 15 Boil Gravity: 1.044 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2020 5:50 PM Notes:
Weisser Than Thou	Weissbier	5 Gallons	1.062	1.015	6.09	10.06	7.87 °L	299	0
Author: teknolog Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 5:27 PM Notes: https://byo.com/recipe/schneider-sohn-schneider-weisse-original-clone/
Z Plzně Do Mnichova Přes Vídeň	Czech Amber Lager	25 Litres	1.051	1.008	5.6	20.85	8.72 °L	299	0
Author: PodskalskyPivovar Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/20/2020 1:43 PM Notes:
2020 Lager	International Pale Lager	5.5 Gallons	1.049	1.012	4.86	21.87	3.62 °L	299	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.92 psi Creation Date: 12/31/2019 3:08 PM Notes:
Oatmeal Coffee Stout	Oatmeal Stout	2.5 Gallons	1.063	1.016	6.21	38.12	49.55 °L	299	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2019 6:40 PM Notes: If adding lactose, a milk stout would normally have maybe around 1/2 lb for a 2.5 gallon batch. Maybe I could add half that for just a little effect?
Desert Luna Brut IPA	Blonde Ale	5 Gallons	1.05	1.009	5.26	14.79	2.56 °L	299	1
Author: Lunabrew Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 32.35 psi Creation Date: 7/28/2019 5:06 PM Notes: Soak 1 teaspoon of Irish moss in a cup of warm water and let it rehydrate for at least a few hours before use. Add at 10 min. Also add yeast nutrient at 10 min. Bring 5.5 gallons of water to about 162°F (72°C) and hold. Steep the grains for 15 minutes, then remove the bag and allow to drain into the wort. Add the DME while stirring and stir until completely dissolved. Boil for 60 minutes and whirlpool for 10 minutes following the hops and additions schedule. Pitch the yeast and ferment at 67°F (19°C) until gravity reaches 1.020–1.024, then add the amyloglucosidase enzyme (used White Labs Ultra-Ferm WLN4100-HB) directly to the fermentor and allow the temperature to rise slowly to 72°F (22°C) by the end of fermentation to ensure full attenuation. When fermentation reaches terminal gravity (1.000–1.002), add the first dry-hop additions. Three days later, dump the first hops additions and add the second dry-hop additions for another 3–4 days. Package at 2.7–2.9 volumes of CO2 and consume fresh. *substituted Galaxy with Citra due to unavailability *substituted red wheat with wheat due to availability *substituted brown rice with white rice due to availability
Awesome Recipe	American Light Lager	5 Gallons	1.058	1.013	5.83	0	6.86 °L	299	0
Author: Ram Pavan Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 9:22 PM Notes:
« First ‹ Previous 1163 1164 1165 1166 1167 1168 1169 1170 1171 Next › Last »							Page 1167 of 1,608 20 Recipes of 32,158