CM Stout Beer Recipe | Extract Foreign Extra Stout | Brewer's Friend
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CM Stout

189 calories 20.1 g 12 oz
Beer Stats
Method: Extract
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Saturday August 6th 2022
1.057
1.015
5.5%
41.7
24.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.45 kg Briess - DME Pale Ale2.45 kg DME Pale Ale 45 6 75.4%
2.45 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
400 g Weyermann - Carafoam400 g Carafoam 34.5 2.2 12.3%
400 g American - Roasted Barley400 g Roasted Barley 33 300 12.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Challenger24 g Challenger Hops Pellet 8.5 Boil 60 min 22.61 61.5%
15 g Target15 g Target Hops Pellet 11.5 Boil 60 min 19.12 38.5%
39 g / 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.1 oz       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"CM Stout" Foreign Extra Stout beer recipe by Preston. Extract, ABV 5.46%, IBU 41.73, SRM 24.68, Fermentables: (DME Pale Ale) Steeping Grains: (Carafoam, Roasted Barley) Hops: (Challenger, Target)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-07 13:18 UTC
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