Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Squashgourd Confessional	Fruit Beer	5 Gallons	1.066	1.015	6.77	15.34	15.69 °L	318	0
Author: NorthernPrimitive Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 4/25/2020 4:58 PM Notes: Roasted butternut squash and pumpkin at 375 until soft and golden. Let cool before adding chunks to the mash. 0.125 tsp Nutmeg 0.25 tsp Nutmeg 0.25 tsp Cinnamon Favourite brew up til this point.
Andrew's Kolsch	Kölsch	10 Gallons	1.051	1.013	5.03	25.03	5.35 °L	318	0
Author: NWBS Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2025 12:57 AM Notes:
Spruce Tip Lager	International Pale Lager	5.25 Gallons	1.048	1.01	5.11	20.59	2.63 °L	318	0
Author: japa2121 Boil Size: 7.14 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2025 2:37 PM Notes:
Pilsner	German Pils	5 Gallons	1.047	1.008	5.07	34.76	2.9 °L	318	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2024 9:57 PM Notes: Actual OG 1.041 Liquid level is too high. Need a backup vessel when kegging 4.8 brix final OG - Corrected: 10.23 °P, 1.041 FG - Corrected: 1.27 °P, 1.005 Alcohol By Volume: 4.84%
Double Karma Citra IPA	Imperial IPA	5 Gallons	1.077	1.014	8.25	74.95	10.22 °L	318	1
Author: JoeSuave Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 73 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 10/22/2023 3:00 AM Notes:
Undecided Ale	No Profile Selected	31 Gallons	1.071	1.017	7.13	59.64	6.61 °L	318	0
Author: Greg Burke Boil Size: 36 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/13/2023 9:04 PM Notes:
Lager_Extrac_20/8/2022	Light American Lager	20.8 Litres	1.039	1.007	4.18	10.9	2.27 °L	318	0
Author: Boil Size: 23.79 Litres Boil Time: 30 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 163.5 g Creation Date: 8/20/2022 10:07 AM Notes:
CREAM ALE	Cream Ale	68 Litres	1.041	1.009	4.27	12.93	3.02 °L	318	0
Author: Boil Size: 86.75 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.66 bar Creation Date: 7/23/2022 1:59 AM Notes:
Kolsch	Kölsch	19 Litres	1.049	1.008	5.33	3.4	3.68 °L	318	1
Author: tangentile Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.231 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/21/2020 9:48 AM Notes:
H4L Mead	Dry Mead	5 Gallons	1.084	1.001	10.9	0	4.38 °L	318	0
Author: jojobird6 Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2020 6:51 PM Notes:
Test 4	American Light Lager	5.5 Gallons	1.008	1.002	0.75	0	2.25 °L	318	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2018 4:20 AM Notes:
Dads Neipa	American IPA	5.5 Gallons	1.063	1.016	6.21	72.86	6.65 °L	318	0
Author: Evansbrewing123 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 10:21 PM Notes:
1	Baltic Porter	10 Litres	1.061	1.015	5.96	29.95	28.3 °L	318	0
Author: levente Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 8:00 PM Notes:
Oatmeal Coffee Stout	Oatmeal Stout	2.5 Gallons	1.063	1.016	6.21	38.12	49.55 °L	318	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2019 6:40 PM Notes: If adding lactose, a milk stout would normally have maybe around 1/2 lb for a 2.5 gallon batch. Maybe I could add half that for just a little effect?
Oktober Lager	Märzen	5.5 Gallons	1.048	1.008	5.26	23.04	6.01 °L	318	0
Author: TheBigLebrewski Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2019 1:55 PM Notes:
Milk Stout	Sweet Stout	5.5 Gallons	1.054	1.014	5.32	30.34	37.99 °L	318	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/4/2019 2:20 AM Notes:
Bock	Traditional Bock	5 Gallons	1.048	1.009	5.19	23.94	30.29 °L	318	0
Author: bp Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2019 8:51 PM Notes:
Gf Gumball	Blonde Ale	1 Gallons	1.055	1.011	5.79	5.16	3.59 °L	318	0
Author: jhmartz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2019 1:04 AM Notes:
Raspberry Stout	Sweet Stout	5.5 Gallons	1.091	1.024	8.68	41.59	46.82 °L	318	0
Author: jc101 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: 4oz Creation Date: 12/3/2018 6:49 PM Notes:
Awesome Recipe	German Pilsner (Pils)	2.5 Gallons	1.05	1.013	4.96	0	4.38 °L	318	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 3:15 PM Notes:
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