Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lemondrop Saison	Saison	5 Gallons	1.06	1.005	7.26	23.1	4.41 °L	290	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 1:47 PM Notes:
Cam's Pilsner	German Pilsner (Pils)	23 Litres	1.056	1.015	5.46	43.89	5.48 °L	290	0
Author: MmmmBeeeer Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2025 7:17 PM Notes: Triple starter size @ <14C Fermentation at 10c for 3 weeks, rise up to 17C for 1 week, crash down t 3C for 1 week
Oat Braggot	Braggot	2 Gallons	1.053	1.013	5.17	13.22	7.73 °L	290	0
Author: Boil Size: 3.42 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2024 7:18 AM Notes:
Château Rood	Fruit Beer	21 Litres	1.062	1.015	6.15	0	14.52 °L	290	1
Author: Corné Dorrestijn Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2023 9:13 AM Notes:
OP Iced Tea	Dry Mead	1 Gallons	1.046	1.016	3.88	0	2.87 °L	290	0
Author: SKCBrew Boil Size: 1.25 Gallons Boil Time: N/A Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 15 g Creation Date: 6/7/2022 7:52 PM Notes: Steep tea, lemon juice and zest for 5-8 min in 2 c boiling water. Put honey and tea into jug and shake like crazy to mix. Add cold water to bring temp to below 80. Pitch yeast and nutrient and oxygenate for 30 sec. Oxygenate again on second day of fermentation. Ferment for 10+ days. The yeast is slow. Keep checking SG until it stops dropping. Prime and bottle and drink after about 5 days. This provides dominant lemon flavor. Use more teabags to get more tea flavor.
Mannenliefde Saison	Saison	13 Litres	1.055	1.004	6.66	25.64	7.77 °L	290	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2021 1:49 PM Notes:
Edinbud	Light American Lager	450 Litres	1.041	1.01	4.08	15.22	2.4 °L	290	0
Author: MTBMarty237 Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2021 12:01 PM Notes:
Buzzed - Honey Infused American Wheat	American Wheat Beer	5 Gallons	1.049	1.009	5.21	21.45	3.99 °L	290	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 10/30/2020 11:03 PM Notes: 2 days after start of fermentation heat 1 pound of honey with 1 qt of water to 160 F hold above 145 F for 30 minutes, cool then pour into fermenter . Primary Fermentation 7 to 10 days Bottle Conditioning 2 to 3 weeks
Xmas Porter	Brown Porter	5 Gallons	1.074	1.012	8.04	29.18	34.16 °L	290	0
Author: Brucejay Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2020 7:47 PM Notes:
Water Melon, PhD.	Fruit Beer	5 Gallons	1.042	1.008	4.47	14.25	3.59 °L	290	0
Author: crow0r Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 3:51 AM Notes:
Czech Spencer Pilsner	American Light Lager	5 Gallons	1.05	1.01	5.36	17.63	2.72 °L	290	0
Author: antonlen Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 11:23 PM Notes:
We Will Survive Wheat Ale	American Wheat Beer	5 Gallons	1.06	1.014	6.11	25.33	8.56 °L	290	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2020 12:05 AM Notes:
Awesome Recipe	Gueuze	5.5 Gallons	1.059	1.015	5.78	6.44	4.18 °L	290	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2019 2:19 AM Notes:
Marblehead Lager	International Pale Lager	11 Gallons	1.052	1.009	5.55	39.25	8.44 °L	290	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2019 11:17 AM Notes:
Awesome Recipe	German Pilsner (Pils)	45 Litres	1.046	1.011	4.52	0	4.01 °L	290	0
Author: Diego Ramiro Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 4:43 PM Notes:
Awesome Recipe	Irish Red Ale	5.5 Gallons	1.056	1.014	5.47	0	16.97 °L	290	0
Author: Two Gribblers Brewers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 5:38 PM Notes:
Awesome Recipe	American Light Lager	15 Litres	1.117	1.001	15.14	0	4.84 °L	290	0
Author: alemaire Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 6:27 PM Notes:
Yyy	American Light Lager	5.5 Gallons	1.011	1.003	1.1	0	10.91 °L	290	0
Author: Mimeczi Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 3:55 PM Notes:
Dghhjjkklll;l	American Light Lager	5.5 Gallons	1.006	1.002	0.63	0	1.93 °L	290	0
Author: andy brew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.012 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 7:35 PM Notes:
Hoppy Fall	Saison	13 Litres	1.054	1.013	5.31	38.9	4.58 °L	290	0
Author: Biss Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 7:26 PM Notes:
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