Azacca Hopped Metheglin Beer Recipe | Extract Metheglin | Brewer's Friend
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Azacca Hopped Metheglin

257 calories 12.8 g 12 oz
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Beer Stats
Method: Extract
Style: Metheglin
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 5.25 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Source: dgstrine
Calories: 257 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)
Created: Friday May 8th 2020
1.080
1.001
10.4%
19.9
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Honey12 lb Honey 35 2 100%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Azacca3 oz Azacca Hops Pellet 15 Whirlpool at 170 °F 30 min 19.9 100%
3 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Fort Wayne, Indiana
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

Use Costco Great Lakes Honey, follow SNA from BOMM recipe.

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  • Public: Yup, Shared
  • Last Updated: 2020-05-08 23:46 UTC
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