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Saison de Beauvoir

Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.014 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: FenderOffset
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)

Created: Wednesday July 24th 2013

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.8%

IBU (tinseth):

26.9

SRM (daniels):

9.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Dry Malt Extract - Wheat2 lb Dry Malt Extract - Wheat	42	3	23.5%
6 lb	Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen - (late boil kettle addition)	42	2	70.6%
8 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 lb	German - Melanoidin0.5 lb Melanoidin		37	25	5.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	10.3	Boil	15 min	22.39	16.7%
0.50 oz	Nelson Sauvin0.5 oz Nelson Sauvin Hops	Pellet	10.3	Aroma	5 min	4.5	8.3%
1.50 oz	Nelson Sauvin1.5 oz Nelson Sauvin Hops	Pellet	10.3	Aroma	0 min		25%
3 oz	Nelson Sauvin3 oz Nelson Sauvin Hops	Pellet	10.3	Dry Hop	5 days		50%
6 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 oz	Nelson Sauvin (Pellet)		26.89	100%
6 oz / $ 0.00

Yeast

White Labs - Brettanomyces Anomalus WLP640

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Low
Optimum Temp:	70 - 85 °F	Starter:	No
Fermentation Temp:	71 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 159 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

3gal boil
~.25# of meldonoid in cheese cloth @ 150/160 degrees F for 20 min.
45min boil
1# wheat DME @45min, 3# DEM @15min

Last Updated and Sharing

219

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Brews

Public: Yup, Shared
Last Updated: 2021-12-14 23:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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