Centennial Single Hop IPA
|
American IPA
|
4.7 Litres |
1.052 |
1.012 |
5.24 |
49.12 |
5.3 °L
|
271 |
0 |
|
|
Boil
Size: 4.94 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 30g |
Creation
Date: 12/7/2020 9:44 PM |
Notes: |
|
Pine IPA
|
American IPA
|
5.5 Gallons |
1.055 |
1.013 |
5.61 |
120.21 |
10.53 °L
|
271 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2023 8:12 PM |
Notes: |
|
John’s Folley
|
Witbier
|
5 Gallons |
1.097 |
1.027 |
9.15 |
33.69 |
6.36 °L
|
271 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/2/2023 3:19 AM |
Notes: Zest and save all the oranges. Once the oranges are zested remove the fruit from the rind. The fruit and zest may be placed in a straining bag for easy removal after fermentation. Heat fruit and peels in 1/2 gallon (2L) of water to 160 degrees F (71C) and then turn off heat. Let it steep as it cools. Pour blood orange peels and fruit into the wort.
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.061 |
1.012 |
6.53 |
45.71 |
6.16 °L
|
271 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2023 7:15 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
3 Gallons |
1.038 |
1.009 |
3.7 |
0 |
2.4 °L
|
271 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 15 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2022 11:51 PM |
Notes: |
|
IPA Numero Due
|
American IPA
|
23 Litres |
1.046 |
1.011 |
4.57 |
58.04 |
8.04 °L
|
271 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 25 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 11/22/2021 9:07 PM |
Notes: |
|
Lagunitas IPA
|
American IPA
|
5 Gallons |
1.063 |
1.016 |
6.22 |
51.61 |
8.37 °L
|
271 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2021 4:20 PM |
Notes: |
|
Tababanac
|
Witbier
|
5.5 Gallons |
1.06 |
1.015 |
5.89 |
10.41 |
4.39 °L
|
271 |
0 |
|
|
Boil
Size: 7.875 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 3/1/2021 2:13 AM |
Notes: |
|
Awesome Recipe
|
American IPA
|
1 Gallons |
1.065 |
1.012 |
6.91 |
65.16 |
3.83 °L
|
271 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2021 2:22 AM |
Notes: |
|
FU 2020
|
Experimental Beer
|
5.5 Gallons |
1.07 |
1.012 |
7.54 |
9.89 |
11.39 °L
|
271 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.154 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2021 2:58 PM |
Notes: |
|
Lumos Amarillos
|
American IPA
|
5 Gallons |
1.068 |
1.013 |
7.23 |
71.82 |
7.44 °L
|
271 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 11 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2018 8:06 PM |
Notes: First recipe I've built. Not sure everything is appropriate or correct (e.g. efficiency, boil time, boil size). Using warrior for bittering and amarillo for flavor/aroma. I want to learn what amarillo is like by itself. Hopefully its good!
Notes to self:
1oz (weight) hops = 3.5 tbsp |
|
Zz Not Tried
|
Experimental Beer
|
24 Litres |
1.051 |
1.01 |
5.47 |
19.84 |
11.6 °L
|
271 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2020 11:11 AM |
Notes: |
|
This Is The Way, Tripel Agave
|
Belgian Tripel
|
5 Gallons |
1.102 |
1.026 |
10.07 |
25.71 |
7.42 °L
|
271 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2019 2:18 PM |
Notes: 1/11/20: O.G. 1.118 Ferment @ 68F with 1214 to start then add 3711.
Slowly raised temp up to 72F
1/24/20: 1.060 Pitching 3711
2/1/20: 1.038, moving to Secondary
2/15/20: kegged @ 1.024 FG.
Added corn sugar at 1.031 on 2/9. |
|
Awesome Recipe
|
Witbier
|
5 Gallons |
1.061 |
1.01 |
6.73 |
17.81 |
3.1 °L
|
271 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/28/2019 6:36 AM |
Notes: |
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.066 |
1.015 |
6.78 |
58.56 |
10.22 °L
|
271 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 9/2/2019 10:40 PM |
Notes: |
|
6/30/19
|
American IPA
|
5.5 Gallons |
1.086 |
1.02 |
8.63 |
74.04 |
11.11 °L
|
271 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/30/2019 8:56 PM |
Notes: |
|
Trailhead IPA
|
American IPA
|
5 Gallons |
1.056 |
1.014 |
5.49 |
56.65 |
8.76 °L
|
271 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2019 4:18 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.081 |
1.017 |
8.5 |
0 |
5.04 °L
|
271 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 8:18 AM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: White IPA
|
11 Litres |
1.044 |
1.01 |
4.42 |
36.08 |
6.83 °L
|
271 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2018 12:54 PM |
Notes: |
|
Test2 Pilny
|
American IPA
|
6 Gallons |
1.078 |
1.018 |
7.88 |
0 |
8.32 °L
|
271 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2018 5:20 AM |
Notes: |
|
|
|