Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pilsner 09/20/20	No Profile Selected	5.5 Gallons	1.055	1.014	5.38	0	3.1 °L	281	0
Author: utahpete Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2020 7:56 PM Notes:
Micro West Coast IPA	West Coast IPA	1 Gallons	1.072	1.015	7.48	587.16	7.24 °L	281	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/11/2023 3:11 PM Notes: Jimmy's first 1 gallon kit! CRAFT A BREW WEST COAST IPA 60 MiNUTE BOIL STEEPED @ 155 for 15 MINUTES WITA Summit (18% AlpAaACIOS) +SPECIALTY GRAINS 30 MINUTES ADDED CASCADE SUMMIT BIEND (7+18%6 AA) t½ 02 YAKIMA CAEIF CASKADE (5.8%) 2/3 cupt sugar (@ 5 MINUtES FLAMEGUT ½07 CASCADE I CASCADE SUMMIT BLEND BRENED - 9710 23 FERMENTATION START 9|11|23
Shot In The Arm Pilsner	Classic American Pilsner	2 Gallons	1.047	1.008	5.22	26.22	2.7 °L	281	1
Author: Geodoc Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2 tbs/740ml Creation Date: 6/13/2022 6:37 PM Notes:
Oh	No Profile Selected	20.8 Litres	1.036	1.008	3.67	15.51	3.61 °L	281	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/30/2022 4:00 PM Notes:
Amber Ale Boyacense	American Amber Ale	20 Litres	1.05	1.009	5.29	38.9	19.71 °L	281	0
Author: RafaelGr Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 9/19/2021 2:56 AM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.034	1	4.42	0	0.8 °L	281	0
Author: petrosssz Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2021 5:01 PM Notes:
Galaxis	No Profile Selected	23 Litres	1.053	1.013	5.18	71.54	6.01 °L	281	0
Author: AlaBOSS Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2021 12:53 AM Notes:
IPA	No Profile Selected	25 Litres	1.055	1.014	5.41	52.07	7.96 °L	281	0
Author: Gouich Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2020 4:50 PM Notes: Split batch dry hop. 1. 70g Bru-1 (5.6g/L) 2. 70g Sabro (5.6g/L)
Awesome Recipe	No Profile Selected	5.5 Gallons	1.105	1.026	10.38	0	10.91 °L	281	0
Author: DexterHerder Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.193 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2020 9:00 AM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.051	1.013	5.03	0	5.01 °L	281	0
Author: Garth Brews Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2020 2:42 AM Notes:
SMaSH 2.0	American Pale Ale	5 Gallons	1.042	1.011	4.13	24.27	4.38 °L	281	0
Author: Hef144 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 5:07 PM Notes:
Lazy Wheat And Hops	No Profile Selected	0.91 Gallons	1.05	1.009	5.27	23.7	4.67 °L	281	0
Author: Boil Size: 1.2 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2020 12:28 AM Notes: Accidentally swapped the DME used because they looked the same (welp) Measured post-boil gravity of 1.050. * This was under the intended ingredient's target, so I assumed something happened, I had too much water and did not top up. * After discovering the mistake, I walked back the numbers and realized I definitely had too little water based on a measurement of 1.050. I adjusted the post-boil amount to depict that.
Prop Wort	No Profile Selected	3 Gallons	1.041	1.008	4.34	31.53	4.12 °L	281	0
Author: Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2020 7:02 PM Notes:
Gentleman Prefer Blonde(s) Ale	Blonde Ale	5.5 Gallons	1.065	1.018	6.23	22.79	6.02 °L	281	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 1:01 PM Notes:
Ann	Kölsch	5.2 Gallons	1.05	1.009	5.29	32.5	3.52 °L	281	0
Author: AdamCrum Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 28.9 psi Creation Date: 2/14/2020 7:20 PM Notes:
Old College Try #1	Light American Lager	5 Gallons	1.051	1.007	5.75	0	5.22 °L	281	0
Author: CoolJayD8 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 2/9/2020 5:50 PM Notes:
LOW ALCOHOL STOUT	Oatmeal Stout	2 Gallons	1.011	1.003	1.1	0	5.94 °L	281	0
Author: Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.011 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2019 1:15 PM Notes:
Oatmeal Coffee Stout	Oatmeal Stout	2.5 Gallons	1.063	1.016	6.21	38.12	49.55 °L	281	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2019 6:40 PM Notes: If adding lactose, a milk stout would normally have maybe around 1/2 lb for a 2.5 gallon batch. Maybe I could add half that for just a little effect?
Suds Wired	American Pale Ale	6 Gallons	1.05	1.007	5.62	10.96	3.48 °L	281	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 6:09 AM Notes:
Awesome Recipe	German Pilsner (Pils)	21 Litres	1.054	1.01	5.82	0	5.03 °L	281	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2018 3:45 AM Notes:
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