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Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Tuesday February 11th 2025

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

38.4

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.40 kg	Weyermann - Pale Ale4.4 kg Pale Ale	39	2.3	91.7%
0.20 kg	Simpsons - Crystal T500.2 kg Crystal T50	34	50	4.2%
0.20 kg	Weyermann - Melanoidin0.2 kg Melanoidin	34.5	27	4.2%
4.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7.50 g	Amarillo7.5 g Amarillo Hops	Pellet	8.6	Boil	60 min	7.9	7.5%
7.50 g	Centennial7.5 g Centennial Hops	Pellet	10	Boil	60 min	9.19	7.5%
7.50 g	Amarillo7.5 g Amarillo Hops	Pellet	8.6	Boil	15 min	3.92	7.5%
7.50 g	Centennial7.5 g Centennial Hops	Pellet	10	Boil	15 min	4.56	7.5%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	10 min	3.82	10%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	10 min	4.44	10%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	5 min	2.1	10%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	5 min	2.44	10%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	0 min		10%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	0 min		10%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	0 min		10%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Amarillo (Pellet) 45 g Amarillo (Pellet) Hops	17.74	45%
45 g	Centennial (Pellet) 45 g Centennial (Pellet) Hops	20.63	45%
10 g	Citra (Pellet) 10 g Citra (Pellet) Hops		10%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Sparge	73 °C	73 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

144

Views

Brews

Public: Yup, Shared
Last Updated: 2025-02-11 10:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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