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princess peach

Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 30 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 82% (steeping grains only)
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Tuesday February 13th 2024

Original Gravity:

1.042

Final Gravity:

1.011

ABV (standard):

4.1%

IBU (tinseth):

19.3

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
38 lb	OiO - English Pale malt38 lb English Pale malt	36.8	1.8	87.4%
2.50 lb	Briess - Carapils Malt2.5 lb Carapils Malt	34.5	1.5	5.7%
3 lb	American - Caramel / Crystal 10L3 lb Caramel / Crystal 10L	35	10	6.9%
43.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 kg	Mosaic0.1 kg Mosaic Hops	Leaf/Whole	12.5	Boil	10 min	9.45	16.7%
0.10 kg	Calypso0.1 kg Calypso Hops	Leaf/Whole	13	Boil	10 min	9.83	16.7%
0.20 kg	Mosaic0.2 kg Mosaic Hops	Leaf/Whole	12.5	Dry Hop	5 days		33.3%
0.20 kg	Calypso0.2 kg Calypso Hops	Leaf/Whole	13	Dry Hop	5 days		33.3%
0.60 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 kg	Mosaic (Leaf/Whole) 0.3 kg Mosaic (Leaf/Whole) Hops	9.45	50%
0.30 kg	Calypso (Leaf/Whole) 0.3 kg Calypso (Leaf/Whole) Hops	9.83	50%
0.60 kg / $ 0.00

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

109

Views

Brews

Public: Yup, Shared
Last Updated: 2024-02-14 05:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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