princess peach

Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 30 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 82% (steeping grains only)
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Tuesday February 13th 2024

Original Gravity:

1.042

Final Gravity:

1.011

ABV (standard):

4.1%

IBU (tinseth):

19.3

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
38 lb	OiO - English Pale malt38 lb English Pale malt	36.8	1.8	87.4%
2.50 lb	Briess - Carapils Malt2.5 lb Carapils Malt	34.5	1.5	5.7%
3 lb	American - Caramel / Crystal 10L3 lb Caramel / Crystal 10L	35	10	6.9%
43.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 kg	Mosaic0.1 kg Mosaic Hops	Leaf/Whole	12.5	Boil	10 min	9.45	16.7%
0.10 kg	Calypso0.1 kg Calypso Hops	Leaf/Whole	13	Boil	10 min	9.83	16.7%
0.20 kg	Mosaic0.2 kg Mosaic Hops	Leaf/Whole	12.5	Dry Hop	5 days		33.3%
0.20 kg	Calypso0.2 kg Calypso Hops	Leaf/Whole	13	Dry Hop	5 days		33.3%
0.60 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 kg	Mosaic (Leaf/Whole) 0.3 kg Mosaic (Leaf/Whole) Hops	9.45	50%
0.30 kg	Calypso (Leaf/Whole) 0.3 kg Calypso (Leaf/Whole) Hops	9.83	50%
0.60 kg / $ 0.00

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

View Count: 97
Brew Count: 0
Last Updated: 2024-02-14 05:41 UTC

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