princess peach - Beer Recipe - Brewer's Friend

princess peach

138 calories 14.7 g
Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 30 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 82% (steeping grains only)
Calories: 138 calories (Per )
Carbs: 14.7 g (Per )
Created: Tuesday February 13th 2024
1.042
1.011
4.1%
19.3
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
38 lb OiO - English Pale malt38 lb English Pale malt 36.8 1.8 87.4%
2.50 lb Briess - Carapils Malt2.5 lb Carapils Malt 34.5 1.5 5.7%
3 lb American - Caramel / Crystal 10L3 lb Caramel / Crystal 10L 35 10 6.9%
43.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 kg Mosaic0.1 kg Mosaic Hops Leaf/Whole 12.5 Boil 10 min 9.45 16.7%
0.10 kg Calypso0.1 kg Calypso Hops Leaf/Whole 13 Boil 10 min 9.83 16.7%
0.20 kg Mosaic0.2 kg Mosaic Hops Leaf/Whole 12.5 Dry Hop 5 days 33.3%
0.20 kg Calypso0.2 kg Calypso Hops Leaf/Whole 13 Dry Hop 5 days 33.3%
0.60 kg / 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"princess peach" Blonde Ale beer recipe by Brewer #405630. Extract, ABV 4.14%, IBU 19.28, SRM 3.38, Fermentables: (English Pale malt, Carapils Malt, Caramel / Crystal 10L) Hops: (Mosaic, Calypso)
View Count: 64
Brew Count: 0
Last Updated: 2024-02-14 05:41 UTC

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