princess peach

Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 30 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 82% (steeping grains only)
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Tuesday February 13th 2024

Amount	Fermentable	PPG	°L	Bill %
38 lb	OiO - English Pale malt38 lb English Pale malt	36.8	1.8	87.4%
2.50 lb	Briess - Carapils Malt2.5 lb Carapils Malt	34.5	1.5	5.7%
3 lb	American - Caramel / Crystal 10L3 lb Caramel / Crystal 10L	35	10	6.9%
43.50 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

38 lb

OiO - English Pale malt

36.8

1.8

87.4%

2.50 lb

Briess - Carapils Malt

34.5

1.5

5.7%

3 lb

American - Caramel / Crystal 10L

6.9%

43.50 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 kg	Mosaic0.1 kg Mosaic Hops	Leaf/Whole	12.5	Boil	10 min	9.45	16.7%
0.10 kg	Calypso0.1 kg Calypso Hops	Leaf/Whole	13	Boil	10 min	9.83	16.7%
0.20 kg	Mosaic0.2 kg Mosaic Hops	Leaf/Whole	12.5	Dry Hop	5 days		33.3%
0.20 kg	Calypso0.2 kg Calypso Hops	Leaf/Whole	13	Dry Hop	5 days		33.3%
0.60 kg / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.10 kg

Mosaic

Leaf/Whole

12.5

Boil

10 min

9.45

16.7%

0.10 kg

Calypso

Leaf/Whole

Boil

10 min

9.83

16.7%

0.20 kg

Mosaic

Leaf/Whole

12.5

Dry Hop

5 days

33.3%

0.20 kg

Calypso

Leaf/Whole

Dry Hop

5 days

33.3%

0.60 kg / $ 0.00

Amount	Variety	IBU	Bill %
0.30 kg	Mosaic (Leaf/Whole) 0.3 kg Mosaic (Leaf/Whole) Hops	9.45	50%
0.30 kg	Calypso (Leaf/Whole) 0.3 kg Calypso (Leaf/Whole) Hops	9.83	50%
0.60 kg / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 32.76 gal (131.06 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.76 gal (83.06 qt) sparge/top-off.
Heat water added to kettle (equipment estimates 38.2 g \| 152.8 qt)	35.44	141.8
Mash volume with grains (equipment estimates 38.2 g \| 152.8 qt)	38.92	155.7
Grain absorption losses (steeping)	-5.44	-21.8
Pre boil volume (equipment estimates 32.76 g \| 131.1 qt)	30	120
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.26	-1.1
Post boil volume	31	124
Going into fermentor	31	124
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	35.44	141.8
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.76 gal (131.06 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.76 gal (83.06 qt) sparge/top-off.

Heat water added to kettle (equipment estimates 38.2 g | 152.8 qt)

35.44

141.8

Mash volume with grains (equipment estimates 38.2 g | 152.8 qt)

38.92

155.7

Grain absorption losses (steeping)

-5.44

-21.8

Pre boil volume (equipment estimates 32.76 g | 131.1 qt)

120

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.26

-1.1

Post boil volume

124

Going into fermentor

124

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

35.44

141.8

Equipment Profile Used:

System Default

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princess peach