princess peach - Beer Recipe - Brewer's Friend

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princess peach

138 calories 14.7 g 12 oz
Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 30 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 82% (steeping grains only)
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Tuesday February 13th 2024
1.042
1.011
4.1%
19.3
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
38 lb OiO - English Pale malt38 lb English Pale malt 36.8 1.8 87.4%
2.50 lb Briess - Carapils Malt2.5 lb Carapils Malt 34.5 1.5 5.7%
3 lb American - Caramel / Crystal 10L3 lb Caramel / Crystal 10L 35 10 6.9%
43.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 kg Mosaic0.1 kg Mosaic Hops Leaf/Whole 12.5 Boil 10 min 9.45 16.7%
0.10 kg Calypso0.1 kg Calypso Hops Leaf/Whole 13 Boil 10 min 9.83 16.7%
0.20 kg Mosaic0.2 kg Mosaic Hops Leaf/Whole 12.5 Dry Hop 5 days 33.3%
0.20 kg Calypso0.2 kg Calypso Hops Leaf/Whole 13 Dry Hop 5 days 33.3%
0.60 kg / 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.76 gal (131.06 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.76 gal (83.06 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 38.2 g | 152.8 qt) 35.44 141.8  
Mash volume with grains (equipment estimates 38.2 g | 152.8 qt) 38.92 155.7  
Grain absorption losses (steeping) -5.44 -21.8  
Pre boil volume (equipment estimates 32.76 g | 131.1 qt) 30 120  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume 31 124  
Going into fermentor 31 124  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 35.44 141.8
Equipment Profile Used: System Default
"princess peach" Blonde Ale beer recipe by Brewer #405630. Extract, ABV 4.14%, IBU 19.28, SRM 3.38, Fermentables: (English Pale malt, Carapils Malt, Caramel / Crystal 10L) Hops: (Mosaic, Calypso)
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  • Last Updated: 2024-02-14 05:41 UTC