German PA Beer Recipe | Extract No Profile Selected | Brewer's Friend
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German PA

165 calories 17.5 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Post Boil Gravity: 1.132 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Sunday February 7th 2021
1.050
1.013
4.9%
45.8
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - LME Golden Light7 lb LME Golden Light 37.6 4 100%
7 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cluster2 oz Cluster Hops Leaf/Whole 6.5 Boil 60 min 30.48 50%
2 oz Ahtanum2 oz Ahtanum Hops Pellet 6 Boil 15 min 15.36 50%
4 oz / 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"German PA" No Profile Selected beer recipe by CuriousShadow. Extract, ABV 4.93%, IBU 45.83, SRM 4.7, Fermentables: (LME Golden Light) Hops: (Cluster, Ahtanum)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-07 23:35 UTC
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