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ESCORPION TRIGO HEFEWEIZEN

Method: Extract
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.68 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Tuesday April 12th 2022

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.6%

IBU (tinseth):

9.9

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Castle Malting - Château Wheat Blanc2 kg Château Wheat Blanc	38	1.8	37.7%
2.50 kg	Belgian - Pilsner2.5 kg Pilsner	37	1.6	47.2%
250 g	Castle Malting - Château Munich250 g Château Munich	34	12.7	4.7%
250 g	German - Carapils250 g Carapils	35	1.3	4.7%
200 g	American - Caramel / Crystal 10L200 g Caramel / Crystal 10L	35	10	3.8%
100 g	Simpsons - Maris Otter Extra Pale100 g Maris Otter Extra Pale	38	1.8	1.9%
5,300 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Artisan - Hersbrucker15 g Hersbrucker Hops	Lupulin Pellet	3.5	Boil	0 min		37.5%
25 g	Artisan - Hersbrucker25 g Hersbrucker Hops	Lupulin Pellet	3.5	Boil	60 min	9.94	62.5%
40 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Artisan - Hersbrucker (Lupulin Pellet) 40 g Hersbrucker (Lupulin Pellet) Hops		9.94	100%
40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.3 L		Infusion	60 °C	67 °C	60 min

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	22 Grams	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: turbinado Amount: 263.9 g Temp: 20 °C CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

210

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-12 10:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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