Blueberry Wakanda Forever
|
No Profile Selected |
12 Litres |
1.067 |
1.01 |
7.58 |
0 |
4.65 °L
|
268 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2022 9:44 AM |
Notes: |
|
Hard Root Beer
|
No Profile Selected |
4.25 Gallons |
1.056 |
1.017 |
5.12 |
0 |
1.67 °L
|
268 |
0 |
|
|
Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 3/2/2024 11:02 PM |
Notes: |
|
Micro West Coast IPA
|
West Coast IPA |
1 Gallons |
1.072 |
1.015 |
7.48 |
587.16 |
7.24 °L
|
268 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/11/2023 3:11 PM |
Notes: Jimmy's first 1 gallon kit!
CRAFT A BREW
WEST COAST IPA
60 MiNUTE BOIL
STEEPED @ 155 for 15 MINUTES
WITA Summit (18% AlpAaACIOS)
+SPECIALTY GRAINS
30 MINUTES ADDED CASCADE SUMMIT
BIEND (7+18%6 AA) t½ 02
YAKIMA CAEIF CASKADE (5.8%)
2/3 cupt sugar (@ 5 MINUtES
FLAMEGUT ½07 CASCADE I
CASCADE SUMMIT
BLEND
BRENED - 9710 23
FERMENTATION START 9|11|23 |
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Stout Esto Si Es Vida
|
Sweet Stout
|
10 Litres |
1.067 |
1.02 |
6.49 |
15.65 |
24.06 °L
|
268 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2023 3:30 PM |
Notes: |
|
Blanche Quinoa
|
No Profile Selected |
111 Litres |
1.032 |
1.007 |
3.31 |
10.26 |
50 °L
|
268 |
0 |
|
|
Boil
Size: 131 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2023 8:19 AM |
Notes: |
|
Irish Red Ale
|
No Profile Selected |
21 Litres |
1.049 |
1.01 |
5.15 |
19.23 |
20.47 °L
|
268 |
0 |
|
|
Boil
Size: 28.14 Litres |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2023 8:33 PM |
Notes: |
|
Blonde Ale
|
Blonde Ale
|
1 Gallons |
1.051 |
1.01 |
5.4 |
20.19 |
5.04 °L
|
268 |
0 |
|
|
Boil
Size: 2.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 86 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2022 4:24 AM |
Notes: |
|
Voss Mosaic Citra Kracanup
|
No Profile Selected |
47 Litres |
1.052 |
1.011 |
5.33 |
37.23 |
5.43 °L
|
268 |
0 |
|
|
Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2022 12:47 PM |
Notes: Tuesday 25th
Gravity at 1020 after 3 days - smell and taste very juicy! |
|
Awesome Recipe
|
No Profile Selected |
4 Litres |
1.051 |
1.013 |
5.06 |
128.64 |
6.4 °L
|
268 |
0 |
|
|
Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2022 11:45 AM |
Notes: |
|
3bbl Lida Ale
|
No Profile Selected |
100 Gallons |
1.044 |
1.009 |
4.59 |
22.69 |
3.42 °L
|
268 |
0 |
|
|
Boil
Size: 105 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2022 2:50 PM |
Notes: |
|
Awesome Recipe
|
German Pilsner (Pils)
|
2.5 Gallons |
1.05 |
1.013 |
4.96 |
0 |
4.38 °L
|
268 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2018 3:15 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
60 Litres |
1.06 |
1.011 |
6.37 |
2.03 |
4.04 °L
|
268 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.315 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2021 3:26 PM |
Notes: |
|
Amber Ale Boyacense
|
American Amber Ale
|
20 Litres |
1.05 |
1.009 |
5.29 |
38.9 |
19.71 °L
|
268 |
0 |
|
|
Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 9/19/2021 2:56 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.088 |
1.022 |
8.69 |
0 |
13.86 °L
|
268 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.162 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/11/2021 2:51 AM |
Notes: |
|
Lemon Pale
|
English IPA
|
10.5 Gallons |
1.052 |
1.04 |
1.48 |
43.83 |
7.6 °L
|
268 |
0 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2021 4:55 AM |
Notes: |
|
Winter Stout
|
No Profile Selected |
5 Gallons |
1.088 |
1.021 |
8.83 |
30.83 |
35.9 °L
|
268 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/28/2020 11:03 PM |
Notes: |
|
Russian Imperial Stout Ver. 2
|
Russian Imperial Stout
|
5.5 Gallons |
1.1 |
1.025 |
10.94 |
62.08 |
38.3 °L
|
268 |
0 |
|
|
Boil
Size: 5.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2020 3:03 PM |
Notes: |
|
Vanilla Porter
|
Brown Porter
|
5 Gallons |
1.048 |
1.011 |
4.93 |
21.12 |
27.37 °L
|
268 |
0 |
|
Author:
|
|
crow0r
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2020 2:50 AM |
Notes: |
|
London Calling
|
Standard/Ordinary Bitter
|
5 Gallons |
1.036 |
1.009 |
3.55 |
28.21 |
9.02 °L
|
268 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 63.5 ° F |
Priming Method: co2 |
Priming Amount: 10.35 psi |
Creation
Date: 5/15/2020 2:46 PM |
Notes: This is a beer I enjoyed at Zero Gravity Brewery in Burlington Vermont.
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|
Awesome Recipe
|
Standard/Ordinary Bitter
|
23 Litres |
1.049 |
1.011 |
5.05 |
19.02 |
10.95 °L
|
268 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 145.2 g |
Creation
Date: 4/19/2020 8:09 AM |
Notes: |
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