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marblehead lager

Method: Extract
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Saturday June 22nd 2019

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

39.3

SRM (morey):

8.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19 lb	Viking - Pale Ale Malt19 lb Pale Ale Malt	37	2.5	92.7%
1.50 lb	Briess - Caramel Malt - 60L1.5 lb Caramel Malt - 60L	35.4	60	7.3%
20.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Blanc1 oz Hallertau Blanc Hops	Pellet	8.7	Boil	60 min	15.92	16.7%
1 oz	Hersbrucker1 oz Hersbrucker Hops	Pellet	2.3	Boil	60 min	4.21	16.7%
1 oz	Hallertau Blanc1 oz Hallertau Blanc Hops	Pellet	8.7	Boil	30 min	12.23	16.7%
1 oz	Hersbrucker1 oz Hersbrucker Hops	Pellet	2.3	Boil	30 min	3.23	16.7%
1 oz	Hersbrucker1 oz Hersbrucker Hops	Pellet	2.3	Boil	15 min	2.09	16.7%
1 oz	Hersbrucker1 oz Hersbrucker Hops	Pellet	2.3	Whirlpool	10 min	1.57	16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Hallertau Blanc (Pellet)	28.15	33.4%
4 oz	Hersbrucker (Pellet)	11.1	66.8%
6 oz / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	2 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 187 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

211

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-22 11:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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