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marblehead lager

170 calories 14.7 g 12 oz
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Beer Stats
Method: Extract
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created Saturday June 22nd 2019
1.052
1.009
5.6%
39.3
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb Viking - Pale Ale Malt19 lb Pale Ale Malt 37 2.5 92.7%
1.50 lb Briess - Caramel Malt - 60L1.5 lb Caramel Malt - 60L 35.4 60 7.3%
20.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 8.7 Boil 60 min 15.92 16.7%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 2.3 Boil 60 min 4.21 16.7%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 8.7 Boil 30 min 12.23 16.7%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 2.3 Boil 30 min 3.23 16.7%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 2.3 Boil 15 min 2.09 16.7%
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 2.3 Whirlpool 10 min 1.57 16.7%
6 oz / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"marblehead lager" International Pale Lager beer recipe by Brewer #233033. Extract, ABV 5.55%, IBU 39.25, SRM 8.44, Fermentables: (Pale Ale Malt, Caramel Malt - 60L) Hops: (Hallertau Blanc, Hersbrucker)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-22 11:19 UTC
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