Brew Log History
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3 kg |
German - Carapils3 kg German - Carapils |
|
35 |
1.3 |
41.7% |
|
0.50 kg |
German - Pale Ale0.5 kg German - Pale Ale |
|
39 |
2.3 |
6.9% |
|
1 kg |
Dry Malt Extract - Extra Light1 kg Dry Malt Extract - Extra Light |
|
42 |
2.5 |
13.9% |
|
1 kg |
Dry Malt Extract - Light1 kg Dry Malt Extract - Light |
|
42 |
4 |
13.9% |
|
0.50 kg |
Maltodextrin0.5 kg Maltodextrin |
|
39 |
0 |
6.9% |
|
0.60 kg |
Flaked Rice0.6 kg Flaked Rice |
|
40 |
0.5 |
8.3% |
|
0.60 kg |
Flaked Oats0.6 kg Flaked Oats |
|
33 |
2.2 |
8.3% |
|
7.20 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Simcoe10 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
15 min |
5.61 |
5.3% |
|
20 g |
Belma20 g Belma Hops |
|
Pellet |
12.1 |
Boil
|
15 min |
10.69 |
10.5% |
|
20 g |
Magnum20 g Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
15 min |
12.05 |
10.5% |
|
20 g |
citra20 g citra Hops |
|
Pellet |
12.7 |
Boil
|
15 min |
11.22 |
10.5% |
|
60 g |
Hallertau60 g Hallertau Hops |
|
Pellet |
10.4 |
Boil
|
5 min |
11.07 |
31.6% |
|
60 g |
mandarim bavaria60 g mandarim bavaria Hops |
|
Pellet |
8.2 |
Boil
|
5 min |
8.73 |
31.6% |
|
190 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Simcoe (Pellet) 10 g Simcoe (Pellet) Hops |
|
5.61 |
5.3% |
|
20 g |
Belma (Pellet) 20 g Belma (Pellet) Hops |
|
10.69 |
10.5% |
|
20 g |
Magnum (Leaf/Whole) 20 g Magnum (Leaf/Whole) Hops |
|
12.05 |
10.5% |
|
20 g |
citra (Pellet) 20 g citra (Pellet) Hops |
|
11.22 |
10.5% |
|
60 g |
Hallertau (Pellet) 60 g Hallertau (Pellet) Hops |
|
11.07 |
31.6% |
|
60 g |
mandarim bavaria (Pellet) 60 g mandarim bavaria (Pellet) Hops |
|
8.73 |
31.6% |
|
190 g
/ $ 0.00
|
Yeast
|
- Safale - American Ale Yeast US-05
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
156 B cells required
|
|
|
- Safbrew - General/Belgian Yeast S-33
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
156 B cells required
|
|
|
Fermentis - Saflager - Swiss Lager Yeast S-189
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
84%
|
Flocculation:
|
High |
|
Optimum Temp:
|
9 - 22 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
156 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Water in Zurich
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Leftover" American Light Lager beer recipe by Ivo Abreu. Extract, ABV 6.86%, IBU 59.37, SRM 4.36, Fermentables: (German - Carapils, German - Pale Ale, Dry Malt Extract - Extra Light, Dry Malt Extract - Light, Maltodextrin, Flaked Rice, Flaked Oats) Hops: (Simcoe, Belma, Magnum, citra, Hallertau, mandarim bavaria)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-30 13:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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