|
Centennial Pale Ale
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.014 |
5.64 |
64.61 |
5.25 °L
|
284 |
0 |
|
|
Author:
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|
david@gnomebrewshop.com
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|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2019 8:34 PM |
| Notes: |
|
|
In Law DIPA
|
No Profile Selected |
5 Gallons |
1.07 |
1.012 |
7.59 |
102.47 |
9.37 °L
|
284 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2019 10:34 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20 Gallons |
1.044 |
1.002 |
5.47 |
0 |
7.48 °L
|
284 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 25 |
Boil Gravity: 1.11 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2019 7:01 AM |
| Notes: |
|
|
21A - American IPA
|
American IPA
|
21 Litres |
1.054 |
1.014 |
5.36 |
48.06 |
4.38 °L
|
283 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2020 1:24 PM |
| Notes: |
|
|
Porter Test
|
American Porter
|
5.5 Gallons |
1.059 |
1.012 |
6.15 |
35.77 |
50 °L
|
283 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2022 11:04 PM |
| Notes: |
|
|
Wolffheim IPA #3
|
American IPA
|
3 Gallons |
1.058 |
1.016 |
5.56 |
66.15 |
6.58 °L
|
283 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2022 12:54 AM |
| Notes: |
|
|
Fresh Squished IPA
|
American IPA
|
5.25 Gallons |
1.073 |
1.013 |
7.9 |
37.19 |
7.85 °L
|
283 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 2/7/2021 7:46 PM |
| Notes: |
|
|
Haze To The Traffic Light
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.093 |
1.032 |
7.91 |
31.66 |
8.17 °L
|
283 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.204 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/16/2021 2:55 PM |
Notes: Steep grains for 25 minutes at approximately 160F (don't exceed 170F).
Add DME while heating to boil after steeping.
Add 1.5oz Mosaic at boil.
Boil 60 minutes.
Cool to 170F, then whirpool hops for 20 minutes.
Chill wort to 70F before pitching.
Dry hop 2-3 days after fermentation begins.
Cold crash @ 45F for 1-3 days until trub settles out.
Keg and carbonate. |
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|
FU 2020
|
Experimental Beer
|
5.5 Gallons |
1.07 |
1.012 |
7.54 |
9.89 |
11.39 °L
|
283 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.154 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2021 2:58 PM |
| Notes: |
|
|
Chocolate Pumpkin Amber
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.067 |
1.012 |
7.14 |
20.47 |
36.26 °L
|
283 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/7/2020 6:48 PM |
| Notes: |
|
|
Summer IPA 2
|
Specialty IPA: New England IPA
|
15 Litres |
1.065 |
1.013 |
6.82 |
44.05 |
5.01 °L
|
283 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2020 1:28 PM |
| Notes: |
|
|
Awesome Recipe
|
California Common
|
3 Gallons |
1.105 |
1.004 |
13.76 |
0 |
4.9 °L
|
283 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2020 6:28 PM |
| Notes: |
|
|
Shelter In Place (S.I.P.)
|
Specialty IPA: Black IPA
|
5 Gallons |
1.077 |
1.015 |
8.15 |
41.43 |
34.36 °L
|
283 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.4 oz |
Creation
Date: 4/29/2020 4:21 PM |
| Notes: |
|
|
Huntsville Grapefruit Sculpin Clone
|
American IPA
|
5 Gallons |
1.07 |
1.016 |
7.04 |
44.74 |
9.2 °L
|
283 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/25/2016 11:10 PM |
| Notes: soak 52g grapefruit zest in vodka, add 1/2 to secondary. remaining to taste in keg |
|
|
American India Pale Ale
|
American IPA
|
100 Litres |
1.06 |
1.01 |
6.52 |
56.16 |
5.5 °L
|
283 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2020 11:45 PM |
| Notes: |
|
|
Mosaic And Calypso
|
Specialty IPA: New England IPA
|
21 Litres |
1.068 |
1.017 |
6.69 |
62.76 |
7.87 °L
|
283 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 3:03 PM |
| Notes: |
|
|
Christmas Sweater IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.012 |
6.84 |
111.69 |
8.94 °L
|
283 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2018 6:19 PM |
| Notes: |
|
|
Dark Ale
|
American Stout
|
5.5 Gallons |
1.079 |
1.021 |
7.54 |
25.76 |
50 °L
|
283 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 6:31 PM |
| Notes: |
|
|
Test2 Pilny
|
American IPA
|
6 Gallons |
1.078 |
1.018 |
7.88 |
0 |
8.32 °L
|
283 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2018 5:20 AM |
| Notes: |
|
|
Grapefruity
|
American IPA
|
5 Gallons |
1.06 |
1.016 |
5.76 |
68.73 |
7.48 °L
|
283 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2018 10:36 AM |
| Notes: |
|
|
|
|