|
Julenissens Delirium
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No Profile Selected |
19 Litres |
1.085 |
1.015 |
9.12 |
14.74 |
26.38 °L
|
282 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.161 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2018 2:12 PM |
Notes: Anis (3-4 små biter), Nellik og Ingefær i små doser
En hel kanelstang
100 gram tørket appelsinskall. |
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Cider
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No Profile Selected |
1 Gallons |
1.09 |
1 |
11.86 |
0 |
9.78 °L
|
282 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2019 10:15 PM |
| Notes: |
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Wild TurkeyDay Base
|
No Profile Selected |
5.3 Gallons |
1.053 |
1.013 |
5.25 |
12.94 |
3.71 °L
|
282 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2019 4:42 PM |
| Notes: |
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Extract! Extract!
|
No Profile Selected |
5.2 Litres |
1.055 |
1.013 |
5.47 |
18.29 |
4.98 °L
|
282 |
0 |
|
|
|
| Boil
Size: 8.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2020 1:45 PM |
| Notes: |
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Procrastination Pale Ale
|
No Profile Selected |
4.5 Gallons |
1.052 |
1.009 |
5.59 |
49.83 |
5.03 °L
|
282 |
0 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2020 11:23 AM |
| Notes: |
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#19 Pastry POP
|
No Profile Selected |
9 Litres |
1.114 |
1.037 |
10.13 |
78.17 |
50 °L
|
282 |
0 |
|
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2020 5:36 PM |
Notes: I jäskärl tillsatt:
5 ml pecan butter arom
5 ml vaniljarom
5 ml chockladarom
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Awesome Recipe
|
No Profile Selected |
1 Litres |
1.035 |
1.009 |
3.45 |
0 |
3.41 °L
|
282 |
0 |
|
|
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/4/2020 3:20 PM |
| Notes: |
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|
East Village - Hoppy Travels
|
American IPA
|
5.5 Gallons |
1.07 |
1.015 |
7.18 |
68.42 |
2.97 °L
|
281 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 15 |
Creation
Date: 11/25/2023 11:08 PM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
5 Gallons |
1.051 |
1.008 |
5.74 |
0 |
9.39 °L
|
281 |
0 |
|
|
Author:
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2023 3:22 PM |
| Notes: |
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Black IPA
|
Specialty IPA: Black IPA
|
1 Gallons |
1.06 |
1.011 |
6.42 |
67.63 |
40.43 °L
|
281 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2022 6:20 PM |
| Notes: |
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Sabro, Zappa, Citra
|
American IPA
|
5.5 Gallons |
1.06 |
1.014 |
5.93 |
41.5 |
4.5 °L
|
281 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2022 1:13 AM |
| Notes: |
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Stonefruit IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.005 |
7.45 |
51.17 |
4.93 °L
|
281 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2021 2:22 AM |
| Notes: |
|
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Parched Procrastinator
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.018 |
1.005 |
1.78 |
0 |
2.63 °L
|
281 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2021 5:24 PM |
| Notes: |
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FU 2020
|
Experimental Beer
|
5.5 Gallons |
1.07 |
1.012 |
7.54 |
9.89 |
11.39 °L
|
281 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.154 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2021 2:58 PM |
| Notes: |
|
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Saison Bunke
|
Belgian Pale Ale
|
22 Litres |
1.053 |
1.013 |
5.23 |
54.77 |
5.14 °L
|
281 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2020 10:01 AM |
| Notes: |
|
|
Chocolate Pumpkin Amber
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.067 |
1.012 |
7.14 |
20.47 |
36.26 °L
|
281 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/7/2020 6:48 PM |
| Notes: |
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Mosaic And Calypso
|
Specialty IPA: New England IPA
|
21 Litres |
1.068 |
1.017 |
6.69 |
62.76 |
7.87 °L
|
281 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 3:03 PM |
| Notes: |
|
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Dusty Ipa
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.075 |
1.02 |
7.14 |
42.23 |
6.51 °L
|
281 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.137 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2019 6:04 AM |
| Notes: |
|
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Ipa 월정리
|
Specialty IPA: Red IPA
|
500 Litres |
1.055 |
1.01 |
5.82 |
14.85 |
4.88 °L
|
281 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 80 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 7:14 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: White IPA
|
11 Litres |
1.044 |
1.01 |
4.42 |
36.08 |
6.83 °L
|
281 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2018 12:54 PM |
| Notes: |
|
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