Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lisbon AMO Wort Honey Porter	No Profile Selected	5 Litres	1.041	1.01	4.03	24.34	8.06 °L	323	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2021 2:05 PM Notes:
Delirium Des Collines	Belgian Dark Strong Ale	5.5 Gallons	1.075	1.016	7.72	12.53	50 °L	323	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2025 6:34 AM Notes:
Zaak Dingen Enzo	No Profile Selected	40 Litres	1.053	1.013	5.18	16.93	4.38 °L	323	0
Author: Boil Size: 45.88 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2023 2:18 PM Notes:
OSH EB Clone	No Profile Selected	6 Gallons	1.06	1.015	5.84	40.69	15.03 °L	323	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2023 7:16 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.04	1.008	4.23	53.24	6.34 °L	323	0
Author: Boil Size: 16.27 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2022 6:25 PM Notes:
All Grain Belgian Wit	No Profile Selected	3 Gallons	1.065	1.019	6.07	14.21	8.75 °L	323	1
Author: RabylNitrate Boil Size: 3.4 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2022 12:48 PM Notes:
60 Min Concept	No Profile Selected	350 Litres	1.056	1.011	5.99	0	3.96 °L	323	0
Author: Boil Size: 360 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2022 8:36 PM Notes:
Horny Minotaur	Sweet Stout	5 Litres	1.052	1.018	4.44	38.91	38.93 °L	323	0
Author: Bombshell93 Boil Size: 10.64 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2022 5:53 AM Notes:
Awesome Recipe	No Profile Selected	2.25 Gallons	1.09	1.012	10.3	0	0 °L	323	0
Author: kbabbs Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.068 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2022 11:16 AM Notes:
New Pale	No Profile Selected	23 Litres	1.053	1.012	5.42	53.82	8.55 °L	323	0
Author: HashtagHomebrew Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2021 10:01 PM Notes:
Citrus Ale	Standard/Ordinary Bitter	5.5 Gallons	1.049	1.02	3.91	28.5	5.21 °L	323	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2018 1:49 PM Notes:
Starter	No Profile Selected	1 Litres	1.039	1.01	3.84	0	3.52 °L	323	0
Author: Johhnyrotten Boil Size: 2.42 Litres Boil Time: 15 Boil Gravity: 1.016 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2021 4:35 PM Notes: My usual starter. Chill and add yeast. If in a hurry ferment for a day or two then add to brew. Or if in less of a hurry, let it finish fermenting. Then place in fridge and let the yeast settle on the bottom. Pour off most of the liquid before shaking and adding the rest to brew. Or for even more yeast, do as above, then add more starter wort and repeat the process.
Awesome Recipe	American IPA	5 Gallons	1.042	1.009	4.27	114.08	4.5 °L	323	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2020 2:51 AM Notes:
Maple Brown Sugar Cider	Common Cider	5.5 Gallons	1.056	1.011	5.93	0	10.15 °L	323	0
Author: bradberg Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2020 11:47 PM Notes:
Nut Brown Ale Round II	Mild	5.5 Gallons	1.063	1.021	5.46	26.07	22.33 °L	323	0
Author: Jrob72 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2020 7:47 PM Notes:
Strawberry Milkshake Ipa	American IPA	5.5 Gallons	1.082	1.026	7.31	65.68	5.86 °L	323	0
Author: NCKGRAFIX Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.15 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 5 Creation Date: 8/27/2020 5:25 PM Notes: steep grains to 170, hold at 170 for 30mins, remove and drain. Turn off heat. Add dme, lactose mix well. bring to boil. once boiling, boil for 60 min. after flameout, cool to 70. pour in fermenter.
Shbbno IV	Saison	10 Litres	1.044	1.004	5.16	20.14	4.34 °L	323	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.155 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2020 9:00 PM Notes: might be a bit too aniseed. well see. 27.5 oC then 30oC
PBS Peanut Butter Stout	Dry Stout	5 Gallons	1.058	1.02	5.1	43.62	37.38 °L	323	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2019 3:37 PM Notes: Steep cocoa nibs for 20 mins. after flameout.
Awesome Recipe	Gueuze	5.5 Gallons	1.059	1.015	5.78	6.44	4.18 °L	323	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2019 2:19 AM Notes:
A-IPA	American IPA	21 Litres	1.059	1.014	5.93	43.84	6.27 °L	323	0
Author: H. Lee Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2019 7:46 AM Notes:
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