Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Porter	English Porter	5 Gallons	1.055	1.017	4.98	32.52	31.09 °L	342	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 7:53 PM Notes: OG: 1.044 at 75 deg F (1.045) FG: 1.014 at 68 deg F ABV: 4.07% First all grain recipe. Used Robobrew v3 with stainless steel wort chiller. Mash base malt for 60 min. Steep specialty grains separately in 2.5 gal water (30 min at 165-170 deg F). Rinsed base malt with only 0.5 gal water because specialty malt water will add much more to wort. Bring to boil, had boil over before so hops. Cool with wort chiller. Used sink with cold water and recirculating pump for water. Added two ice blocks to water once wort chilled a bit. Got to 76 deg F before pitching yeast. Sanitized test packages but once dropped. Used other and then added rest of one that dropped. Ferment in plastic bucket with spigot. Ferment in kegerator. No temperature controller so occasionally turn fridge on and off. Beer was at 68 deg F after first day.
Awesome Recipe	Scottish Heavy	2.75 Gallons	1.047	1.012	4.62	0	6.12 °L	342	0
Author: Boil Size: 3 Gallons Boil Time: 35 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2024 6:45 PM Notes:
Masuda Pale Ale	Blonde Ale	20 Litres	1.051	1.01	5.47	26.23	4.38 °L	342	0
Author: Amir Geva Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 122.1 g Creation Date: 1/19/2024 8:29 AM Notes:
Small Batch	American Pale Ale	0.8 Gallons	1.056	1.011	5.93	28.58	4.5 °L	342	0
Author: Boil Size: 11 Gallons Boil Time: 5 Boil Gravity: 1.004 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/26/2023 8:23 PM Notes:
Awesome Recipe	Ordinary Bitter	5 Gallons	1.037	1.011	3.31	35.48	11.47 °L	342	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 20 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2022 9:08 PM Notes:
Marzen Tom	Märzen	5 Gallons	1.063	1.012	6.78	31.15	11.94 °L	342	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2022 6:26 PM Notes:
Bali Light Brown Ale	American Amber Ale	38 Litres	1.059	1.013	6.08	5.24	15.82 °L	342	0
Author: Ibn Battuta Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.205 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2021 12:04 PM Notes:
ANZAC Experiment	American Pale Ale	5.25 Gallons	1.05	1.01	5.2	49.94	5.92 °L	342	0
Author: KB Mac Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 23.04 psi Creation Date: 9/3/2020 9:58 PM Notes: OG 1.050, pitched from pack with no starter - strong fermentation within 5 hours at 80 degrees - added 1 oz Galaxy to primary fermenter 40 hours after pitch, when primary fermentation began to slow, then 1 oz galaxy and 1 oz nelson sauvin when transferred to secondary
The Nelson Sauvin Single Hop Experiment	American Pale Ale	6 Gallons	1.052	1.015	4.95	56.52	4.63 °L	342	0
Author: accounts@guymontgomery.com Boil Size: 6.45 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/29/2020 6:28 PM Notes:
Ollivehnä	Weissbier	21 Litres	1.058	1.016	5.58	0	4.28 °L	342	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.136 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.87 bar Creation Date: 7/14/2020 7:35 AM Notes:
Pale Ale Melon	American Pale Ale	11.8 Litres	1.044	1.013	4.14	42.73	4.4 °L	342	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2015 12:25 AM Notes: ABV: 4,1%
Peach Fuzz Weiss	Weissbier	5.5 Gallons	1.062	1.017	5.91	4.34	4.36 °L	342	0
Author: RMFreak Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 4/25/2020 5:27 PM Notes:
Galaxy/amarillo APA	American Pale Ale	23 Litres	1.056	1.01	6.09	45.09	7.09 °L	342	0
Author: little shed brewing Boil Size: 12 Litres Boil Time: 15 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 146.1 g Creation Date: 4/1/2020 4:02 AM Notes: mangrove jacks - 1.7kg pouch american pale ale used may dry hop on day 3 ???? 40g amarillo or cascade
AMBER AND BROWN AMERICAN BEER	American Amber Ale	5.5 Gallons	1.055	1.017	5.07	23.1	9.14 °L	342	0
Author: MayaEva Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2019 12:22 AM Notes:
Amber And Brown American Beer	American Amber Ale	5.5 Gallons	1.052	1.013	5.01	25.92	50 °L	342	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2019 1:39 AM Notes:
Krystalwise	Weissbier	5.5 Gallons	1.045	1.011	4.39	14.96	2.95 °L	342	0
Author: AdamCrum Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2019 10:14 PM Notes:
Rainmaker Pale V2	American Pale Ale	5 Gallons	1.048	1.012	4.78	67.52	7.3 °L	342	0
Author: BergySmalls Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 7/17/2019 7:07 PM Notes:
Test Batch 001	Blonde Ale	1.75 Gallons	1.058	1.011	6.12	43.01	21.92 °L	342	0
Author: Hunt Boil Size: 1.75 Gallons Boil Time: 120 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 7:56 PM Notes:
Monumental Marzen	Märzen	5.25 Gallons	1.056	1.013	5.61	12.83	17.03 °L	342	0
Author: Gearhard Boil Size: 3 Gallons Boil Time: 20 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2018 3:53 AM Notes:
Awesome Recipe	American Pale Ale	14 Litres	1.05	1.009	5.39	30.79	4 °L	342	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2017 7:35 PM Notes:
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