Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.30 oz |
Styrian Goldings0.3 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
25.22 |
40% |
|
0.15 oz |
Hersbrucker0.15 oz Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
30 min |
7.05 |
20% |
|
0.30 oz |
Willamette0.3 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
4.11 |
40% |
|
0.75 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.08 oz |
Lavender
|
|
Herb |
Other |
0 min. |
|
0.60 tbsp |
Lemon Zest
|
|
Other |
Other |
0 min. |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Lemon Lavender Ale?" Weissbier beer recipe by Catey. Extract, ABV 7.66%, IBU 36.39, SRM 4.01, Fermentables: (Dry Malt Extract - Pilsen, Liquid Malt Extract - Wheat, Honey) Hops: (Styrian Goldings, Hersbrucker, Willamette) Other: (Lavender, Lemon Zest)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-10 16:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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