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6% Extract base

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 179 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Tuesday May 4th 2021

Original Gravity:

1.055

Final Gravity:

1.008

ABV (standard):

6.1%

IBU (tinseth):

0.0

SRM (morey):

2.9

Mash pH

n/a

Cost $

35.09

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
15 lb	Dry Malt Extract - Extra Light15 lb Dry Malt Extract - Extra Light	$ 2.18 / lb $ 32.70	42	2.5	76.9%
4.50 lb	Corn Sugar - Dextrose4.5 lb Corn Sugar - Dextrose	$ 0.53 / lb $ 2.39	42	0.5	23.1%
19.50 lbs / $ 35.09

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 270 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

Natick Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

238

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-04 14:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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