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Winter Summer Ale

Method: Extract
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 78% (steeping grains only)
Source: Tony Adams
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Thursday July 23rd 2020

Original Gravity:

1.042

Final Gravity:

1.011

ABV (standard):

4.2%

IBU (rager):

18.4

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	New Zealand - Ale Malt3.5 kg Ale Malt	37.4	3.05	87.1%
200 g	New Zealand - Light Crystal Malt200 g Light Crystal Malt	35.4	31.98	5%
20 g	German - Carafa II20 g Carafa II	32	425	0.5%
300 g	New Zealand - Wheat Malt300 g Wheat Malt	35.4	2.13	7.5%
4,020 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	Taiheke13 g Taiheke Hops	Pellet	7	Boil	60 min	12.2	28.3%
7 g	Amarillo7 g Amarillo Hops	Pellet	8.6	Boil	15 min	2.15	15.2%
7 g	Taiheke7 g Taiheke Hops	Pellet	7	Boil	15 min	1.75	15.2%
7 g	East Kent Goldings7 g East Kent Goldings Hops	Pellet	5	Boil	15 min	1.25	15.2%
2 g	East Kent Goldings2 g East Kent Goldings Hops	Pellet	5	Boil	7 min	0.26	4.3%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	2 min	0.75	21.7%
46 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Taiheke (Pellet) 20 g Taiheke (Pellet) Hops	13.95	43.5%
17 g	Amarillo (Pellet) 17 g Amarillo (Pellet) Hops	2.9	36.9%
9 g	East Kent Goldings (Pellet) 9 g East Kent Goldings (Pellet) Hops	1.51	19.5%
46 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Calcium Chloride (anhydrous)		Water Agt	Mash	75 min.
3 g	Gypsum		Water Agt	Boil	75 min.

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

256

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Brews

Public: Yup, Shared
Last Updated: 2020-07-23 05:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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