Brewer's Friend

Print

Winter Summer Ale

129 calories 13.7 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 78% (steeping grains only)
Source: Tony Adams
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Thursday July 23rd 2020
1.042
1.011
4.2%
18.4
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg New Zealand - Ale Malt3.5 kg Ale Malt 37.4 3.05 87.1%
200 g New Zealand - Light Crystal Malt200 g Light Crystal Malt 35.4 31.98 5%
20 g German - Carafa II20 g Carafa II 32 425 0.5%
300 g New Zealand - Wheat Malt300 g Wheat Malt 35.4 2.13 7.5%
4,020 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Taiheke13 g Taiheke Hops Pellet 7 Boil 60 min 12.2 28.3%
7 g Amarillo7 g Amarillo Hops Pellet 8.6 Boil 15 min 2.15 15.2%
7 g Taiheke7 g Taiheke Hops Pellet 7 Boil 15 min 1.75 15.2%
7 g East Kent Goldings7 g East Kent Goldings Hops Pellet 5 Boil 15 min 1.25 15.2%
2 g East Kent Goldings2 g East Kent Goldings Hops Pellet 5 Boil 7 min 0.26 4.3%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 2 min 0.75 21.7%
46 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 75 min.
3 g Gypsum Water Agt Boil 75 min.
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 33 L) 30
Mash volume with grains (equipment estimates 33 L) 32.7
Grain absorption losses (steeping) -4
Pre boil volume (equipment estimates 28.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 30  
Equipment Profile Used: System Default
"Winter Summer Ale" British Golden Ale beer recipe by Tony Adams. Extract, ABV 4.16%, IBU 18.37, SRM 6.99, Fermentables: (Ale Malt, Light Crystal Malt, Carafa II, Wheat Malt) Hops: (Taiheke, Amarillo, East Kent Goldings) Other: (Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
 
320
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-23 05:59 UTC