Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6 lb |
Extra Pale Malt6 lb Extra Pale Malt |
|
33 |
1.8 |
92.3% |
|
0.50 lb |
Aromatic Malt0.5 lb Aromatic Malt |
|
35 |
20 |
7.7% |
|
6.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
20 min |
13.72 |
50% |
|
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
5 min |
4.52 |
50% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Centennial (Leaf/Whole) 0.99999999771257 oz Centennial (Leaf/Whole) Hops |
|
18.24 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 gal |
|
Infusion |
155 °F |
150 °F |
60 min |
|
1.5 gal |
|
Sparge |
80 °F |
80 °F |
30 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Fresh Sage
|
|
Herb |
Boil |
5 min. |
|
10 g |
Fresh Rosemary
|
|
Herb |
Boil |
5 min. |
|
5 g |
Fresh Lavender
|
|
Herb |
Boil |
5 min. |
Target Water Profile
NYC water
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Spring Salad" Spice, Herb, or Vegetable Beer recipe by JgMantilla. Extract, ABV 6.21%, IBU 18.24, SRM 6.05, Fermentables: (Extra Pale Malt, Aromatic Malt) Hops: (Centennial) Other: (Fresh Sage, Fresh Rosemary, Fresh Lavender)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-08 16:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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