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Seltzer Batch One

Method: Extract
Style: Common Cider
Boil Time: 10 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Marvin Androschuk
Hop Utilization: 93%
Calories: 192 calories (Per 350ml)
Carbs: 9.1 g (Per 350ml)

Created: Friday December 27th 2024

Original Gravity:

1.061

Final Gravity:

1.000

ABV (standard):

8.0%

IBU (tinseth):

0.0

SRM (morey):

1.2

Mash pH

n/a

Cost $

41.25

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Corn Sugar - Dextrose4 kg Corn Sugar - Dextrose	$ 7.00 / kg $ 28.00	42	0.5	100%
4 kg / $ 28.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
12.50 g	yeast energizer	$ 0.21 / g $ 2.63	Water Agt	Primary	0 min.
12.50 g	yeast energizer	$ 0.21 / g $ 2.63	Water Agt	Primary	36 hr.
$ 5.25

Yeast

Omega Yeast - Dried Lutra Kveik

Amount:	1 Each	Cost:	$ 8.00 / each $ 8.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	20 - 35 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 8.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 807.4 g Temp: 20 °C CO₂ Level: 10 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

add water to spike kettle
boil water, add 4kg corn sugar
circulate with pump
turn off heat
circulate 12.5 g of yeast nutrient
cool in kettle to 80 f
transfer to plastic primary with brew belt and Inkbird to keep at 80f

when done transfer to keg and prime

add flavor when counter pressure bottle filling.
Result
23 liters at 8%
Jan 14 transferred to carboy after in primary at 25 C SG 1.001/2
it is very clear light ting of color in carboy,
Going to force carbonate the sample
Taste is ok, Great over Ice . 4 Brewers Friend flavors and one from
Soda stream. Counter pressure bottled and added 7 ml of the flavors and the soda stream flavor cherry 10 ml to 1000 ml of seltzer. Yield 19 1 liter bottles 3 of each flavor and 3 unflavored bottles. Krievik yeast is different, did not settle on bottom of glass secondary fermenter. all on the side ?? Clear with a bit of color.

Last Updated and Sharing

267

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Brews

Public: Yup, Shared
Last Updated: 2025-02-02 03:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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