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JOS 4 - sesyjne IPA

Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Kalas
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Sunday July 21st 2019

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

34.3

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Dry Malt Extract - Light2.5 kg Dry Malt Extract - Light	42	4	62.5%
0.50 kg	Dry Malt Extract - Wheat0.5 kg Dry Malt Extract - Wheat	42	3	12.5%
3 kg / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
1 kg	Briess - Brewers Oat Flakes1 kg Brewers Oat Flakes		32.2	2.5	25%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Columbus15 g Columbus Hops	Pellet	15	Boil	60 min	24.78	14.3%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	5 min	2.79	9.5%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Whirlpool	15 min	2.5	9.5%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Whirlpool	15 min	2.54	9.5%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Whirlpool	15 min	1.72	9.5%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		19%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		19%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		9.5%
105 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Columbus (Pellet) 15 g Columbus (Pellet) Hops	24.78	14.3%
30 g	Simcoe (Pellet) 30 g Simcoe (Pellet) Hops	5.33	28.5%
30 g	Mosaic (Pellet) 30 g Mosaic (Pellet) Hops	2.5	28.5%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops	1.72	28.5%
105 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

gotujemy płatki przez 15 minut a potem odcedzamy. I tą wodę, którą z tego otrzymamy dolewamy do brzeczki jak się zacznie podgrzewać.

po gotowaniu a przed drożdżami zmniejszamy ph do 5.1

Last Updated and Sharing

182

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Brews

Public: Yup, Shared
Last Updated: 2019-07-21 15:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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