JOS 4 - sesyjne IPA - Beer Recipe - Brewer's Friend

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JOS 4 - sesyjne IPA

141 calories 14.3 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Kalas
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Sunday July 21st 2019
1.046
1.011
4.5%
34.3
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Dry Malt Extract - Light2.5 kg Dry Malt Extract - Light 42 4 62.5%
0.50 kg Dry Malt Extract - Wheat0.5 kg Dry Malt Extract - Wheat 42 3 12.5%
3 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 kg Briess - Brewers Oat Flakes1 kg Brewers Oat Flakes 32.2 2.5 25%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 Boil 60 min 24.78 14.3%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 5 min 2.79 9.5%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Whirlpool 15 min 2.5 9.5%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Whirlpool 15 min 2.54 9.5%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Whirlpool 15 min 1.72 9.5%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 19%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 19%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 9.5%
105 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 30 L) 27.1
Mash volume with grains (equipment estimates 30 L) 27.7
Grain absorption losses (steeping) -1
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 31 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 25.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 27.1  
Equipment Profile Used: System Default
 
Notes

gotujemy płatki przez 15 minut a potem odcedzamy. I tą wodę, którą z tego otrzymamy dolewamy do brzeczki jak się zacznie podgrzewać.

po gotowaniu a przed drożdżami zmniejszamy ph do 5.1

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  • Last Updated: 2019-07-21 15:16 UTC