Gary’s Amber Beer Recipe | Extract American Pale Ale | Brewer's Friend
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Gary’s Amber

195 calories 15.2 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 195 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Friday October 22nd 2021
1.060
1.008
6.8%
21.9
7.3
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Dry Malt Extract - Amber12 lb Dry Malt Extract - Amber 42 10 70.6%
5 lb Corn Sugar - Dextrose5 lb Corn Sugar - Dextrose 42 0.5 29.4%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 17.66 50%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 4.27 33.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 16.7%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 11.2 oz       Temp: 65 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Gary’s Amber" American Pale Ale beer recipe by Anonymous. Extract, ABV 6.76%, IBU 21.93, SRM 7.34, Fermentables: (Dry Malt Extract - Amber, Corn Sugar - Dextrose) Hops: (Hallertau Mittelfruh)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-07 21:39 UTC
NEW Water Requirements:
Gary’s Amber
Equipment Profile Used

System Default

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Water Requirements:
Gary’s Amber
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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