Red Ale Beer Recipe | Extract Irish Red Ale by pepe24 | Brewer's Friend
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Red Ale

165 calories 17.5 g 12 oz
Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.184 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Sunday April 26th 2020
1.050
1.013
5.0%
0.0
11.9
n/a
141.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 kg Belgian - Pale Ale4.25 kg Pale Ale 28.00 / kg
119.00
38 3.4 88.7%
0.18 kg German - CaraRed0.18 kg CaraRed 70.00 / kg
12.60
34 20 3.8%
0.15 kg German - CaraAmber0.15 kg CaraAmber 68.00 / kg
10.20
34 23 3.1%
0.06 kg American - Black Malt0.06 kg Black Malt 28 500 1.3%
0.15 kg Briess - Barley, Flaked0.15 kg Barley, Flaked 32.2 1.4 3.1%
4.79 kg / 141.80
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Red Ale" Irish Red Ale beer recipe by pepe24. Extract, ABV 4.95%, IBU 0, SRM 11.94, Fermentables: (Pale Ale, CaraRed, CaraAmber, Black Malt, Barley, Flaked)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-26 00:51 UTC
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