Colorado Pale Ale Beer Recipe | Extract American Pale Ale | Brewer's Friend
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Colorado Pale Ale

124 calories 11 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.47 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Pappy M
Calories: 124 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created: Friday November 11th 2022
1.038
1.007
4.0%
114.8
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Dry Malt Extract - Pilsen2 lb Dry Malt Extract - Pilsen 42 2 71.4%
0.30 lb Rice Syrup Solids0.3 lb Rice Syrup Solids 37 1 10.7%
0.50 lb Raw Honey0.5 lb Raw Honey - (late boil kettle addition) 38 20 17.9%
2.80 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 114.81 100%
2 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 5.1 oz       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Colorado Pale Ale" American Pale Ale beer recipe by Pappy M. Extract, ABV 4.04%, IBU 114.81, SRM 4.36, Fermentables: (Dry Malt Extract - Pilsen, Rice Syrup Solids, Raw Honey) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-11 21:12 UTC
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