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Helvius Kaper 4-8-22

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 296 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)

Created: Friday April 8th 2022

Original Gravity:

1.090

Final Gravity:

1.014

ABV (standard):

9.9%

IBU (tinseth):

53.9

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.25 lb	Muntons - Light Dry Malt Extract (DME)9.25 lb Light Dry Malt Extract (DME)	42	4.3	79.2%
1.33 lb	Corn Sugar - Dextrose1.33 lb Corn Sugar - Dextrose	42	0.5	11.4%
10.58 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.40 lb	American - Caramel / Crystal 10L0.4 lb Caramel / Crystal 10L	35	10	3.4%
0.30 lb	Belgian - CaraVienne0.3 lb CaraVienne	34	20	2.6%
0.40 lb	American - Caramel / Crystal 40L0.4 lb Caramel / Crystal 40L	34	40	3.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Leaf/Whole	13	Boil	30 min	26.97	50%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	13	Boil	30 min	26.97	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Citra (Leaf/Whole)		53.94	100%
2 oz / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 150 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

220

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-08 17:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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