Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mead	No Profile Selected	25 Litres	1.046	1.006	5.25	30.12	8.83 °L	290	0
Author: andreasdjamas Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/11/2021 7:06 PM Notes:
Rob's Special Dark	American Brown Ale	5.5 Gallons	1.054	1.008	6.04	51.34	22.48 °L	290	0
Author: Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2025 11:50 PM Notes:
West Coast Cryo Mosaic+CTZ	No Profile Selected	46 Gallons	1.051	1.004	6.05	55.18	2.82 °L	290	0
Author: JUSTIN LAMBERT Boil Size: 49 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 93 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2024 6:02 PM Notes:
California	No Profile Selected	12 Litres	1.048	1.01	5.09	28.19	5.04 °L	290	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 72g Creation Date: 7/3/2024 3:42 PM Notes:
ST	No Profile Selected	3000 Litres	12.381	2.94	5.05	22.97	28.51 °L	290	0
Author: ANJIHO Boil Size: 2990.42 Litres Boil Time: 70 Boil Gravity: 12.4 Efficiency: 97 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2024 5:43 AM Notes:
Halloween English Ale	Standard/Ordinary Bitter	5.25 Gallons	1.036	1.011	3.24	26.29	23.45 °L	290	0
Author: Drew Nealis Boil Size: 6.79 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 47 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2023 7:44 PM Notes:
Farmhouse Braggot	No Profile Selected	1.3 Gallons	1.053	1.011	5.56	25.09	8.21 °L	290	0
Author: Boil Size: 2.8 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2023 11:47 AM Notes:
Green Hop Pilsner	Bohemian Pilsener	20.8 Litres	1.003	1.001	0.34	0	4.18 °L	290	0
Author: NZ-Charlie Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.006 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2023 1:49 AM Notes:
Gaius Plinius Secundus Extract	No Profile Selected	5 Gallons	1.072	1.012	7.82	120.49	6 °L	290	0
Author: ChrisChown Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 15 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2023 10:09 PM Notes:
Stout	Dry Stout	18 Litres	1.054	1.016	5.04	0	33.35 °L	290	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.122 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2021 7:51 PM Notes:
Pretinho Básico	American Stout	30 Litres	1.054	1.015	5.01	46.97	38.79 °L	290	0
Author: Matiusso Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 7:10 PM Notes:
Lager Dia A Dia	No Profile Selected	40 Litres	1.046	1.012	4.54	16.18	4.24 °L	290	1
Author: Tiagopk89 Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2021 1:47 AM Notes:
Bourbon Milkshake Stout	Sweet Stout	5.5 Gallons	1.062	1.021	5.33	21.8	36.2 °L	290	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2021 6:09 PM Notes:
Imperial Pilsner	German Pilsner (Pils)	5.5 Gallons	1.084	1.021	8.27	17.48	3.97 °L	290	1
Author: ukaratay Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/6/2020 10:19 PM Notes:
Minibrew Oatmeal Stout	Dry Stout	5 Litres	1.049	1.012	4.79	0	36.81 °L	290	0
Author: katong328 Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.126 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° C Priming Method: co2 Priming Amount: 2.18 bar Creation Date: 7/12/2020 5:45 AM Notes:
London Calling	Standard/Ordinary Bitter	5 Gallons	1.036	1.009	3.55	28.21	9.02 °L	290	0
Author: Donnie's Retro Brew House Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 63.5 ° F Priming Method: co2 Priming Amount: 10.35 psi Creation Date: 5/15/2020 2:46 PM Notes: This is a beer I enjoyed at Zero Gravity Brewery in Burlington Vermont.
Tropicool	Standard/Ordinary Bitter	5 Gallons	1.058	1.014	5.89	52.2	4.3 °L	290	0
Author: B$ Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: -2.5 oz Creation Date: 2/28/2020 2:40 AM Notes:
Awesome Recipe	Dry Stout	10 Gallons	1.047	1.011	4.8	43.07	32.35 °L	290	0
Author: aasaran23 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 1/2/2020 9:16 PM Notes:
Custom Milk Stout	Sweet Stout	15 Litres	1.101	1.031	9.23	27.41	44.07 °L	290	0
Author: Blake_S Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2019 3:14 AM Notes:
Malvavisco Stout	Sweet Stout	5 Gallons	1.059	1.018	5.38	20.1	39.23 °L	290	0
Author: Cleimin Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2019 11:50 PM Notes:
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