Extract Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5 Gallons	1.045	1.007	5.03	17.98	2.72 °L	251	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2019 4:38 AM Notes:
Large And In Charge Blonde	Belgian Golden Strong Ale	4 Gallons	1.076	1.005	9.22	28.27	4.2 °L	250	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2019 2:44 AM Notes: November 3 2019 Half Campden tablet added to both mash and sparge water. pH adjusted before mash to 5.5, sparge water adjusted to 6.0 with Lactic acid. Mashed for 90 minutes at 151 F. Drifted down to 145 F during the 90 minutes (37 degrees F outside) with the mash tun wrapped in my warmest winter coat. Bring inside next time? Sparged over 30-40 minutes with 180 F water. First wort Brix 12.2 (check this). Added 1.25 lb white sugar, brix now 16.2. 5 gallons collected in total. Boiled pretty hard for 60 minutes. Final Brix 18.4 (1.076 SG). Chilled to 67 F and pitched a 1L starter of WLP029 - chilled and 500 mL decanted off. Erlenmeyer was shaken to resuspend the yeast then dumped in beer bucket. The bucket was closed and shaken for ~1 minute to aerate. ___________________ Update Nov 4 2019 Bubbling away like crazy! Kept in the middle bedroom under a blanket to help mitigate temperature swings I hope. ___________________ Nov 22 2019 bottled FG 1.005(5) (measured on two instruments) 7.6 brix
IPA	American IPA	5.5 Gallons	1.067	1.017	6.58	101.7	5.65 °L	250	0
Author: Jblake989 Boil Size: 7.38 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/2/2022 2:22 AM Notes:
IPÁM	American IPA	21 Litres	1.056	1.011	6	61.71	4.63 °L	250	0
Author: Viasityu Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2021 8:34 AM Notes:
Bad Efficiency Test	American IPA	1 Gallons	1.044	1.008	4.75	46.82	4.74 °L	250	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2020 6:41 PM Notes:
Orange Grove	American IPA	5 Gallons	1.086	1.019	8.71	88.11	7.68 °L	250	0
Author: Boil Size: 6.92 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2020 2:58 PM Notes:
White IPA	Specialty IPA: White IPA	20 Litres	1.056	1.01	5.99	46.99	4.13 °L	250	0
Author: Boil Size: 10 Litres Boil Time: 45 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/5/2020 7:16 PM Notes:
Davaison	Saison	6 Gallons	1.06	1.008	6.8	14.37	3.56 °L	250	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 8:44 PM Notes:
Eccentric Alpacca Drool	Belgian Pale Ale	5 Gallons	1.05	1.014	4.73	109.23	7 °L	250	0
Author: VickMay Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2020 7:45 PM Notes:
Isolation - Dark IPA	Specialty IPA: Brown IPA	5 Gallons	1.061	1.012	6.49	54.81	11.96 °L	250	0
Author: Fryebrau Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 9:11 PM Notes:
Flight Of The Brockett	American IPA	5 Gallons	1.067	1.012	7.27	45.04	8.69 °L	250	0
Author: crow0r Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.7 oz Creation Date: 1/18/2020 5:06 AM Notes:
House Beer	Specialty IPA: New England IPA	45.4 Litres	1.045	1.007	5	29.55	4.06 °L	250	0
Author: 93 Boil Size: 22.7 Litres Boil Time: 30 Boil Gravity: 1.007 Efficiency: 10 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2017 10:14 PM Notes:
Sligo IPA	American IPA	5.5 Gallons	1.076	1.014	8.12	0	7.73 °L	250	0
Author: otsismi Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2019 2:12 PM Notes:
A.C.L	American IPA	5.5 Gallons	1.05	1.012	5.02	50.81	3.25 °L	250	0
Author: Bangarang! Boil Size: 2.5 Gallons Boil Time: 15 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: White Cane Sugar Priming Amount: 5 oz Creation Date: 5/29/2019 11:58 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.028	1.006	2.82	0	5.18 °L	250	0
Author: Eric S. Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 2:43 PM Notes:
Final	Specialty IPA: New England IPA	1 Gallons	1.072	1.02	6.83	51.7	7.26 °L	250	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 7:43 PM Notes:
Awesome Recipe	Bière de Garde	2.5 Gallons	1.067	1.015	6.88	27.26	3.59 °L	250	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 10:04 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	9 Litres	1.08	1.02	7.88	0	6.08 °L	250	0
Author: MalcTheFalc Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 8:17 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.01	7.17	0	4.34 °L	250	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 5:59 PM Notes:
Petite Monkey IPA #1	Specialty IPA: New England IPA	5 Gallons	1.061	1.015	6.05	33.17	4.78 °L	250	0
Author: Jgamelli Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 12:21 AM Notes:
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